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2 Ingredient Caramel is a Must-Try

When you think of caramel, you might picture a pot simmering away with sugar, butter, and cream, requiring constant attention to avoid burning. But this recipe flips that idea on its head. All you need is some good-quality maple syrup and a dash of olive oil to create a smooth, creamy, and downright addictive caramel. It’s so simple, I almost hesitate to call it a recipe—but the flavour? Oh, it’s definitely gourmet!

Perfect Pairing: Maple Syrup and Olive Oil

Maple syrup and olive oil might sound like an odd couple, but trust me, they’re a match made in dessert heaven. The rich, deep sweetness of the maple syrup complements the fruity notes of olive oil beautifully, creating a unique caramel that’s both luscious and light.
Pro Tip: For the best results, use a high-quality, extra virgin olive oil. Its robust flavour really shines through and adds a sophisticated edge to the caramel. Similarly, go for 100% pure maple syrup—the real deal, not the pancake syrup stuff. You’ll taste the difference!
How to Make This 2 Ingredient Caramel

Now, here’s where things get exciting. Making this caramel couldn’t be easier:

  • Measure It Out: Take ½ cup of maple syrup and ½ cup of olive oil.
  • Whisk Away: In a bowl, whisk the two ingredients together until they emulsify into a smooth, creamy consistency. It’ll take just a few seconds, and you’ll see the mixture transform before your eyes.

That’s it! You’ve got yourself a versatile, delicious caramel ready to drizzle over just about anything.Candy & Sweets

Variations and Add-Ins for Extra Flavour 🌟

While this 2 Ingredient Caramel recipe is divine on its own, there’s plenty of room to get creative. Here are a few ideas to take your caramel to the next level:

  • Pinch of Salt: Add a tiny pinch of sea salt to balance out the sweetness and give your caramel that irresistible salted caramel vibe.
  • Vanilla Essence: A drop or two of vanilla essence will elevate the flavour, making it even more decadent.
  • Cinnamon or Nutmeg: Sprinkle in a bit of cinnamon or nutmeg for a warm, spiced version—perfect for drizzling over autumn desserts.
Serving Suggestions: The Sky’s the Limit! 🍨🥞

This 2 Ingredient Caramel is incredibly versatile, so feel free to get creative with how you use it:

  • Ice Cream Topping: Drizzle it over a bowl of vanilla ice cream for an instant dessert upgrade.
  • Pancakes and Waffles: Forget syrup—this caramel is what your breakfast has been missing.
  • Dip for Fresh Fruit: Slice up some apples or pears and dip away!
  • Yoghurt Swirl: Stir it into some Greek yoghurt for a quick snack that feels indulgent.
  • Straight from the Spoon: Because sometimes, you just need a little taste of something sweet. (No judgment here 😉)

Similar Recipes to Satisfy Your Sweet Cravings 🧁

If you loved this easy caramel, here are a few other simple and sweet recipes you might enjoy:

So, there you have it—a simple, quick, and absolutely divine 2-ingredient caramel that you can whip up anytime the craving strikes. I’d love to see how you use this caramel in your own kitchen, so don’t forget to take a pic and share it with me on Instagram @steph_cooks_stuff. Use the hashtag #stephcooksstuff so I can see your creations! 📸🍮

Happy cooking, and even happier eating! 👩‍🍳🍁

gelato with olive oil
Steph de Sousa

2 Ingredient Caramel

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An easy caramel recipe made with only two ingredients. Quick, creamy, and delicious—perfect for instant dessert cravings without the fuss.
Print Recipe
prep time Prep Time 2 minutes
total time Total Time 2 minutes
Servings: 12
Course: Recipes
Cuisine: Australian
Calories: 116
dish icon Ingredients Equipmentcook book Methodhealt Nutritionvideo icon Video

Ingredients
 

  • 1/2 cup maple syrup
  • 1/2 cup Olive oil
  • Optional pinch of salt

Equipment

Method
 

  1. Just whisk them together until they emulsify into a smooth, creamy caramel. No cooking required! Drizzle it over ice cream, pancakes, or just eat it straight from the spoon! (I won’t judge).

Nutrition

Calories: 116kcalCarbohydrates: 9gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 1mgPotassium: 30mgSugar: 8gCalcium: 15mgIron: 0.1mg

Video

Tried this recipe?

Let us know how it was!heart fill

Frequently Asked Questions

Can I use a different oil instead of olive oil?

Absolutely! While olive oil adds a unique flavour, you can substitute it with a neutral oil like coconut or grapeseed oil if you prefer.
My caramel isn’t as thick as I expected. What did I do wrong?

The consistency of this caramel is meant to be slightly thinner than traditional cooked caramel. If it’s too runny, try whisking a bit longer or chilling it in the fridge to firm up slightly.
Can I use honey instead of maple syrup?

Yes, honey can be used as a substitute, but keep in mind it will alter the flavour profile. Honey is sweeter and less complex than maple syrup, so your caramel will taste different but still delicious!
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