2 Ingredient Caramel is a Must-Try 🤩
When you think of caramel, you might picture a pot simmering away with sugar, butter, and cream, requiring constant attention to avoid burning. But this recipe flips that idea on its head. All you need is some good-quality maple syrup 🍁 and a dash of olive oil 🫒 to create a smooth, creamy, and downright addictive caramel. It’s so simple, I almost hesitate to call it a recipe—but the flavour? Oh, it’s definitely gourmet!
Perfect Pairing: Maple Syrup and Olive Oil 🍁🫒
Maple syrup and olive oil might sound like an odd couple, but trust me, they’re a match made in dessert heaven. The rich, deep sweetness of the maple syrup complements the fruity notes of olive oil beautifully, creating a unique caramel that’s both luscious and light.
Pro Tip: For the best results, use a high-quality, extra virgin olive oil. Its robust flavour really shines through and adds a sophisticated edge to the caramel. Similarly, go for 100% pure maple syrup—the real deal, not the pancake syrup stuff. You’ll taste the difference!
How to Make This 2 Ingredient Caramel 🤯
Now, here’s where things get exciting. Making this caramel couldn’t be easier:
- Measure It Out: Take ½ cup of maple syrup and ½ cup of olive oil.
- Whisk Away: In a bowl, whisk the two ingredients together until they emulsify into a smooth, creamy consistency. It’ll take just a few seconds, and you’ll see the mixture transform before your eyes.
That’s it! You’ve got yourself a versatile, delicious caramel ready to drizzle over just about anything.
Variations and Add-Ins for Extra Flavour 🌟
While this 2 Ingredient Caramel recipe is divine on its own, there’s plenty of room to get creative. Here are a few ideas to take your caramel to the next level:
- Pinch of Salt: Add a tiny pinch of sea salt to balance out the sweetness and give your caramel that irresistible salted caramel vibe.
- Vanilla Essence: A drop or two of vanilla essence will elevate the flavour, making it even more decadent.
- Cinnamon or Nutmeg: Sprinkle in a bit of cinnamon or nutmeg for a warm, spiced version—perfect for drizzling over autumn desserts.
Serving Suggestions: The Sky’s the Limit! 🍨🥞
This 2 Ingredient Caramel is incredibly versatile, so feel free to get creative with how you use it:
- Ice Cream Topping: Drizzle it over a bowl of vanilla ice cream for an instant dessert upgrade.
- Pancakes and Waffles: Forget syrup—this caramel is what your breakfast has been missing.
- Dip for Fresh Fruit: Slice up some apples or pears and dip away!
- Yoghurt Swirl: Stir it into some Greek yoghurt for a quick snack that feels indulgent.
- Straight from the Spoon: Because sometimes, you just need a little taste of something sweet. (No judgment here 😉)
Tips and Tricks for the Best 2 Ingredient Caramel 🍁🫒
- Emulsification: If your caramel isn’t coming together smoothly, keep whisking! It may take a minute for the oil and syrup to fully combine. Using a small, sturdy whisk works best.
- Storage: Store any leftovers (if there are any!) in an airtight container in the fridge. Give it a good stir before using, as the ingredients may separate slightly.
- Temperature: If your caramel firms up too much in the fridge, let it sit at room temperature for a few minutes to soften before using.
Similar Recipes to Satisfy Your Sweet Cravings 🧁
If you loved this easy caramel, here are a few other simple and sweet recipes you might enjoy:
So, there you have it—a simple, quick, and absolutely divine 2-ingredient caramel that you can whip up anytime the craving strikes. I’d love to see how you use this caramel in your own kitchen, so don’t forget to take a pic and share it with me on Instagram @steph_cooks_stuff. Use the hashtag #stephcooksstuff so I can see your creations! 📸🍮
Happy cooking, and even happier eating! 👩🍳🍁
2 Ingredient Caramel
- Total Time: 2
- Yield: 12 1x
Description
🧡🍁 Hey foodies! 🍁🧡
Got a sweet tooth but short on time? Try this super easy 2-ingredient caramel recipe using olive oil and maple syrup! 🤯🍮
Instructions
👉 Just whisk them together until they emulsify into a smooth, creamy caramel. No cooking required! Drizzle it over ice cream, pancakes, or just eat it straight from the spoon! (I won’t judge 😉)
Perfect for a quick dessert fix, and it’s vegan too! 🌱✨
- Prep Time: 2
- Category: Recipes
- Method: Simmering
- Cuisine: Australian
Frequently Asked Questions
Absolutely! While olive oil adds a unique flavour, you can substitute it with a neutral oil like coconut or grapeseed oil if you prefer.
The consistency of this caramel is meant to be slightly thinner than traditional cooked caramel. If it’s too runny, try whisking a bit longer or chilling it in the fridge to firm up slightly.
Yes, honey can be used as a substitute, but keep in mind it will alter the flavour profile. Honey is sweeter and less complex than maple syrup, so your caramel will taste different but still delicious!