Why You’ll Love This 2 Ingredient Melted Ice Cream Cake
There’s no need for fancy ingredients or complicated steps—just melted ice cream and self-raising flour. That’s it. The beauty of this cake lies in its simplicity. The ice cream acts as both the liquid and flavour base, giving you a moist, fluffy texture without the need for extra butter, sugar, or eggs. And with no mixers or long preparation, it’s the perfect solution when you want a quick dessert. Plus, it’s completely customisable—use any ice cream flavour you love, from classic vanilla to indulgent salted caramel. 🍨
Tips for the Best 2 Ingredient Melted Ice Cream Cake
Choose the Right Ice Cream
Premium ice creams (like gelato or Haagen-Dazs) give the richest flavour, but even home-brand ice creams do the trick. If you want a sweeter, fluffier cake, stick with flavours like vanilla, cookies and cream, or strawberry.Thawing Ice Cream Just Right
You want the ice cream fully melted but still cold—this ensures the batter stays smooth and well-combined. If you forget to take the ice cream out ahead of time, just microwave it in short bursts (10-15 seconds) to soften.Flavour Enhancements
Add mix-ins like chocolate chips, chopped nuts, or sprinkles for an extra pop of flavour and texture. You can also drizzle caramel or chocolate sauce over the finished cake if you’re feeling fancy! 🍫✨Use the Right Flour
Self-raising flour is non-negotiable for this recipe, as it contains the right amount of baking powder for a good rise. If you only have plain flour, add 2 teaspoons of baking powder to every 1.5 cups of flour.
Serving Suggestions for This Easy Ice Cream Cake 🍽️
Enjoy this 2 Ingredient Melted Ice Cream Cake with a dusting of icing sugar and a cup of tea or coffee ☕. It also pairs perfectly with a scoop of fresh ice cream on top (ice cream on ice cream? Yes, please!). For a fancier dessert, serve with whipped cream and fresh berries or drizzle with honey and toasted almonds. It’s a crowd-pleaser for birthday parties, picnics, or weekend BBQs.
And if you’re in a creative mood, why not layer two different ice cream flavours for a marbled effect? Or top it with edible flowers for an Instagram-worthy presentation 🌸📸. Don’t forget to take a photo and share it with me @steph_cooks_stuff — I’d love to see your creations!
Storing Your Melted Ice Cream Cake 🍰
This 2 Ingredient Melted Ice Cream Cake stores beautifully! If you’ve got leftovers (although I doubt it!), here’s how to keep it fresh:
- At room temperature: Wrap the cake tightly in cling film, and it’ll stay moist for up to 2 days.
- In the fridge: Store in an airtight container, and it’ll last up to 5 days. Just warm it slightly before serving if you want that fresh-baked softness.
- In the freezer: Yes, this cake freezes like a dream! Wrap it in foil or freezer bags, and it’ll stay good for up to 3 months. Just thaw it overnight in the fridge before enjoying another slice.
Other Simple Dessert Recipes You’ll Love 🍮
If this 2 Ingredient Melted Ice Cream Cake has sparked a love for easy baking, here are a few more recipes you should try:
Wrap Up
There you have it — a 2 Ingredient Melted Ice Cream Cake that’s as delicious as it is simple. No more wondering what to do with that leftover ice cream—just bake it into a cake and enjoy a dessert that feels like a warm hug in every bite! Whether you choose classic vanilla, decadent chocolate, or fruity mango sorbet, this cake is the ultimate “bake it and forget it” dessert. 🎉
So next time you find yourself with a half-melted tub of ice cream, you know what to do. And remember, take a photo and tag me @steph_cooks_stuff —I can’t wait to see what flavour combos you come up with! 🍦📸
2 Ingredient Melted Ice Cream Cake
- Author: Steph de Sousa
- Total Time: 45
- Yield: 8 1x
Description
Hey there, sweet treat lovers! 🍰 Ever had too much ice cream and wondered what to do with it? Well, here’s a little kitchen magic for you. This 2 Ingredient Melted Ice Cream Cake will transform your melted ice cream into a delectable cake with just 2 simple ingredients!
Ingredients
- 2 cups melted ice cream (any flavor!)
- 1.5 cups self-raising flour
Instructions
- Whisk the melted ice cream and self-raising flour together until smooth. The aroma of ice cream mixing with the flour is pure bliss! 😋
- Pour your batter into a lined loaf tin.
- Bake at 180°C for a delightful 35 minutes or until a toothpick comes out clean.
- Let it cool, slice, and enjoy a slice of ice cream cake heaven!
Trust me, this treat is a game changer. You get the richness of your favorite ice cream flavor combined with the fluffiness of cake. Perfect for birthdays, gatherings, or just because you deserve it! 🎉
- Prep Time: 10
- Cook Time: 35
- Category: Recipes
- Method: Baking
- Cuisine: Australian
Frequently Asked Questions
Yes! Low-fat and dairy-free ice creams work, but the cake may be slightly denser or less rich. Coconut-based ice creams are especially good if you want to add a tropical flavour. 🥥
No worries! Just combine 1.5 cups plain flour with 2 teaspoons of baking powder. This homemade version will give you the same light, fluffy texture.
Absolutely. Use a gluten-free self-raising flour blend, and ensure your ice cream is gluten-free. The texture may be a bit more crumbly, but it will still taste amazing!
Hi, I'm Steph!
I turned a lifelong passion for food into a career as a professional chef, stopping in the Masterchef kitchen along the way. My goal is to inspire everyone to learn to love cooking, using basic pantry ingredients and fresh local produce to create delicious dishes.