Why 3 Ingredient Coconut Jam Drops Are Perfect for Christmas
The beauty of these 3 Ingredient Coconut Jam Drops lies in their simplicity. They’re naturally gluten-free, filled with the tropical flavour of coconut, and have a pop of holiday-coloured jam in the centre! These treats don’t require any special tools or complicated techniques, so they’re ideal for last-minute Christmas baking with the family or a quick, thoughtful gift for friends. 🎁
How to Make Coconut Jam Drops in Minutes
One of the best parts about these cookies is how quickly they come together. You’ll only need a few minutes to mix, roll, and add jam before they’re ready to bake. Here’s a quick rundown of the three ingredients you’ll be working with:
- Desiccated Coconut: This finely shredded coconut gives the cookies their deliciously chewy, coconut-rich base.
- Sweetened Condensed Milk: Not only does this add sweetness, but it also binds everything together, making these cookies moist and chewy without needing extra sugar.
- Christmas Jam: Using my recipe for strawberry and apple jam adds a festive flavor and color to each cookie.. You can find my recipe here.
Tips for Perfect 3 Ingredient Coconut Jam Drops
To ensure your 3 Ingredient Coconut Jam Drops turn out just right, follow these easy tips:
- Dip Your Thumb in Water: When making the thumbprint indentation, wet your thumb with a bit of water. This prevents sticking, giving you a clean, deep dip perfect for holding jam.
- Use a Small Amount of Jam: Just a quarter teaspoon is enough! Overfilling can cause the jam to spill over while baking, so keep it light for best results.
- Line Your Tray: Always line your baking tray with parchment paper. This prevents sticking and makes cleanup easy!
- Let Them Cool on the Tray: Right out of the oven, the cookies are delicate. Allow them to cool on the baking tray for a few minutes to set and firm up.
Choosing the Best Ingredients for 3 Ingredient Coconut Jam Drops
Quality matters, even in a simple recipe like this. Here’s what to look for:
- Desiccated Coconut: Unsweetened desiccated coconut is best. Using sweetened coconut may make the cookies overly sweet, as the condensed milk is already sweet enough.
- Condensed Milk: A quality brand will have the right thickness and sweetness needed to hold the coconut together.
- Christmas Jam: Strawberry and apple jam is a classic choice for the holidays, but feel free to try other festive options like raspberry, cherry, or cranberry for that cheerful pop of red.
Serving Ideas for 3 Ingredient Coconut Jam Drops
While these cookies are delicious on their own, they’re also fantastic when paired with festive drinks or added to holiday dessert platters. Here are some fun serving ideas:
- With a Festive Drink: These cookies are delightful with a hot cup of tea, spiced latte, or even mulled wine to get into the Christmas spirit.
- As Part of a Holiday Dessert Spread: Place these cookies alongside other holiday treats like gingerbread men, peppermint bark, or rum balls for an indulgent festive spread.
- Packaged as Gifts: Wrap these cookies in a festive tin or box, and tie with a ribbon for a heartfelt homemade gift that friends and family will love.
Storing Your Coconut Jam Drops
Whether you want to prepare these cookies in advance or simply have leftovers, here’s how to store them:
- Room Temperature: These cookies will keep in an airtight container at room temperature for up to five days.
- Freezer: Place them in a single layer in a freezer-safe container, and they’ll keep well for up to two months. Simply thaw at room temperature before serving.
Other Holiday Recipes to Try
Love these 3 Ingredient Coconut Jam Drops? Then you might also enjoy these festive recipes:
Share Your Creations!
I’d love to see how your 3 Ingredient Coconut Jam Drops turn out! Whether you’re adding a personal touch or trying new jam flavours, don’t forget to snap a photo and tag me @steph_cooks_stuff on social media. I can’t wait to see your festive take on these holiday favourites!
So, let’s make this Christmas season a little sweeter with these easy and delicious Coconut Jam Drops! Happy baking, and here’s to a joyful holiday full of love, warmth, and homemade treats! 🍪🎄
3 ingredient Coconut Jam Drops
- Author: Steph de Sousa
- Total Time: 30 minutes
- Yield: 12 1x
Description
Craving a Christmas treat that’s super easy, requires only 3 ingredients, and has all the holiday vibes? These Christmas Jam Drops are perfect for the festive season! 🍪✨
Ingredients
- 3 cups desiccated coconut
- 1 x 395g tin condensed milk
- 1 cup strawberry and apple Christmas jam
Instructions
- Mix together the coconut and condensed milk until combined.
- Roll into balls (about 1 tbsp each) and place on a lined baking tray.
- Use your thumb dipped in water to make a small dip in the center of each ball (this helps keep the dough from sticking!).
- Fill each dip with a bit of jam. Bake in a preheated oven at 180°C for 10–15 mins or until golden brown. Let the cookies cool on the tray before digging in! 🎅🍓
- Prep Time: 20
- Cook Time: 10
- Category: Recipes
- Method: Baking
- Cuisine: Australian
Frequently Asked Questions
Yes! Feel free to use any jam flavour you like—raspberry, cherry, apricot, or even a festive cranberry jam all work well in this recipe.
Condensed milk is key to the chewy texture and binding the coconut. However, you could try a vegan condensed milk option for a plant-based version.
These cookies keep well in an airtight container for several days, so they’re perfect for making ahead of time during the busy holiday season.
Hi, I'm Steph!
I turned a lifelong passion for food into a career as a professional chef, stopping in the Masterchef kitchen along the way. My goal is to inspire everyone to learn to love cooking, using basic pantry ingredients and fresh local produce to create delicious dishes.