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4 Ingredient Beef Teriyaki Noodles cooking

4 Ingredient Beef Teriyaki Noodles


Description

Looking for a speedy weeknight dinner that hits all the right notes? My4 Ingredient Beef Teriyaki Noodles is just what you need! It’s packed with flavor, ready in minutes, and perfect for those busy evenings when you need something quick, but still delicious. Let’s dive into this savory goodness! 🤤


Ingredients

Units Scale
  • 500g beef mince
  • 400g stir-fry veggies
  • 450g Hokkien noodles
  • Your favorite teriyaki sauce (about 1/2 cup)

Instructions

  1. Heat it up! On a hot, hot, hot pan with a splash of olive oil, add your beef mince. Break it up and then let it sit so it caramelizes beautifully—this is where the magic happens! 😋
  2. Veggies in! Once your beef is looking golden and delicious, toss in those stir-fry veggies. Give it a good mix to get all those flavors working together. 🥢
  3. Sauce time! Pour in your teriyaki sauce along with 1 cup of water. Stir everything together so it’s nice and saucy. 🍲
  4. Noodle time! Pop your Hokkien noodles in the microwave for 1 minute to soften, then toss them into the pan. Mix it all up with salad servers (trust me, it makes it so much easier!). Once the noodles are fully coated and hot, you’re done! 🚀

Equipment

  • Prep Time: 10
  • Cook Time: 10
  • Category: Recipes
  • Method: Stirfry
  • Cuisine: Asian