Description
Hey there, food lovers! Ready to whip up something delicious with just 4 simple ingredients? These 4 Ingredient Spinach Triangle Pies are perfect for any occasion – quick, easy, and oh-so-tasty. Let’s get cooking!
Instructions
- Prepare the Spinach: Defrost the frozen spinach, wrap in a chuxs cloth or tea towel and squeeze all the liquid out.
- Mix it Up: In a bowl, stir through 2 eggs and the French onion dip into the spinach.
- Cut and Fill: Cut the puff pastry into squares. Place about 1/4 cup of the spinach mixture onto each square and fold over to form a triangle.
- Seal and Brush: Seal the edges of the triangles and brush with whisked egg for that beautiful golden finish.
- Bake to Perfection: Place the triangles in your oven at 200°C for 20 to 25 minutes, or until they are golden brown and deliciously crispy.
- Category: Recipes
- Method: Baking
- Cuisine: Australian