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4 Ingredient Spinach Triangle Pies holding

4 Ingredient Spinach Triangle Pies

Description

Hey there, food lovers! Ready to whip up something delicious with just 4 simple ingredients? These 4 Ingredient Spinach Triangle Pies are perfect for any occasion – quick, easy, and oh-so-tasty. Let’s get cooking!

Ingredients

Units Scale
  • 1 packet Puff pastry
  • 400g French onion dip
  • 1 kg Frozen spinach
  • 4 Eggs

Instructions

  1. Prepare the Spinach: Defrost the frozen spinach, wrap in a chuxs cloth or tea towel and squeeze all the liquid out.
  2. Mix it Up: In a bowl, stir through 2 eggs and the French onion dip into the spinach.
  3. Cut and Fill: Cut the puff pastry into squares. Place about 1/4 cup of the spinach mixture onto each square and fold over to form a triangle.
  4. Seal and Brush: Seal the edges of the triangles and brush with whisked egg for that beautiful golden finish.
  5. Bake to Perfection: Place the triangles in your oven at 200°C for 20 to 25 minutes, or until they are golden brown and deliciously crispy.

Equipment

  • Category: Recipes
  • Method: Baking
  • Cuisine: Australian

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Find it online: https://easyrecipegang.com.au/4-ingredient-spinach-triangle-pies/