Description
🌟✨Hey everyone! ✨🌟 Today, I’m sharing a super simple and downright delicious recipe that will have your taste buds dancing: the **CROOKIE**! 🍪🥐
Dare I say MOTHERS DAY TREAT!!!!
Imagine your favourite chocolate chip cookie hugging a flaky, buttery croissant. Yes, it’s as amazing as it sounds! 😍 Here’s how to whip up this treat in no time:
Ingredients
Scale
- 1 packet mix of chocolate chip cookie dough
- 4 croissants
Instructions
- **Prepare the Cookie Dough**: Follow the instructions on the cookie dough packet mix to get it just right.
- **Prep the Croissants**: Slice each croissant in half, like you’re making a little bed for the cookie dough.
- **Assemble**: Spoon a thin layer of cookie dough into the middle of the bottom half of each croissant.
- **Top It Off**: Place the top half of the croissant back on and gently press. Then, go wild and add another layer of cookie dough on top of the croissant. 😲
- **Cook**:If you’re using an air fryer, cook them at 160°C for 10 minutes.Prefer the oven? No problem! Bake at 180°C for 15 minutes.
- **Cool & Enjoy**: Let them cool a bit (if you can wait 😉) and then dive in!
This recipe is perfect for when you need a quick and indulgent treat. Whether it’s a lazy Sunday or a fancy brunch, the CROOKIE is sure to impress. 🎉
Give it a try and share your pics! Can’t wait to see your delicious creations! 🌈🎈 Happy cooking, everyone!
- Prep Time: 10
- Cook Time: 10
- Category: Recipes
- Method: Air Frying.
- Cuisine: Australian