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The Magic of Air Fryer Steak

Air fryers have taken the culinary world by storm, and for good reason. They cook food evenly, quickly, and with less oil, making them a healthier option. But did you know you can make an incredible steak in your air fryer? Yup, it’s true! Here’s why you should try it:

  • Even Cooking: The air fryer ensures your steak cooks evenly, with a perfect sear on the outside and a juicy, tender inside.
  • Quick and Easy: Forget about heating up your entire kitchen or dealing with messy grills. The air fryer makes the process quick and clean.
  • Healthier Option: Using less oil doesn’t mean less flavour. In fact, the air fryer helps lock in all those delicious juices.

To make sure your Air Fryer Steak turns out perfect every time, here are some handy tips:

1. Choose the Right Cut

Opt for cuts like ribeye, sirloin, or fillet. These cuts are tender and cook well in the air fryer. Make sure your steak is about 1 inch thick for even cooking.

2. Room Temperature is Key

Take your steak out of the fridge and let it sit at room temperature for about an hour before cooking. This ensures it cooks evenly.

3. Season Generously

Don’t skimp on the seasoning! A mix of smoked paprika, cumin, salt, and pepper works wonders. Rub it in well so that every bite is flavour-packed.

4. Preheat Your Air Fryer

Preheating the air fryer to 200°C is crucial. It helps achieve that beautiful sear and ensures your steak cooks properly.

5. Let it Rest

After cooking, let your steak rest in aluminium foil with a bit of butter. This step is essential as it allows the juices to redistribute, making your steak extra juicy.

Your perfectly cooked air fryer steak deserves some delicious sides and pairings. Here are a few ideas to complete your meal:

Sides:

  • Garlic Mashed Potatoes: Creamy and rich, they complement the steak perfectly.
  • Grilled Asparagus: Light and healthy, a great contrast to the rich steak.
  • Crispy Sweet Potato Fries: A fun and tasty alternative to regular fries.

Sauces:

  • Classic Peppercorn Sauce: Adds a nice kick to your steak.
  • Garlic Butter Sauce: Simple yet incredibly delicious.
  • Chimichurri: Fresh and vibrant, perfect for a summer meal.

Drinks:

  • Red Wine: A robust Cabernet Sauvignon or a smooth Merlot pairs beautifully with steak.
  • Craft Beer: A hoppy IPA or a dark stout can be a great match.
  • Mocktails: Try a refreshing cucumber mint cooler or a tangy citrus spritzer.

Other Must Try Recipes

If you loved this Air Fryer Steak recipe, you’ll definitely want to check out these other fantastic dishes:

Final Thoughts

Making this Air Fryer Steak might sound unconventional, but trust me, it’s a game-changer. The result is a beautifully seared, juicy steak that’s ready in minutes. Give it a try and you’ll see why this method is becoming a favourite among home cooks.

So, what are you waiting for? Grab your favourite cut of steak, fire up that air fryer, and get ready to enjoy a meal that’s sure to impress! 🍴✨

Don’t forget to take a picture and share with me on instagram @steph_cooks_stuff. Happy cooking! 🥳👩‍🍳

air fryer steak
Steph de Sousa

Air Fryer Steak

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5 from 1 vote
Air Fryer Steak delivers juicy, tender results without the grill or oven. A simple, time-saving way to enjoy perfectly cooked steak at home.
Print Recipe
prep time Prep Time 5 minutes
setting time Setting Time
 8 minutes
total time Total Time 13 minutes
Servings: 1
Course: Recipes
Cuisine: Australian
Calories: 114
dish icon Ingredients Equipmentcook book Methodhealt Nutritionvideo icon Video Notes

Ingredients
 

  • 1 steak 1 inch thick, about 250g (no bone), Your favorite cut of
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1 tsp salt - heaped
  • 1 tsp pepper
  • Olive oil to coat
  • 1 tbsp butter

Equipment

Method
 

  1. Take your steak out of the fridge and its wrapper 1 hour before cooking to let it come to room temperature.
  2. Preheat your air fryer to 200°C for 5 minutes. Yes, preheating is a must this time!
  3. While the air fryer heats up, coat your steak with olive oil and sprinkle on the smoked paprika, cumin, salt, and pepper. Give it a good rub to make sure the seasoning sticks.
  4. Place the steak in the heated air fryer and cook for 4 minutes. Get ready for some delicious aromas!
  5. After 4 minutes, flip the steak and cook for another 4 minutes.
  6. Once cooked, wrap the steak in aluminium foil with a dollop of butter and let it rest for 5 minutes. This locks in all those yummy juices!
  7. Unwrap, serve, and enjoy your mouth-watering air fryer steak!

Nutrition

Calories: 114kcalCarbohydrates: 2gProtein: 1gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 2420mgPotassium: 85mgFiber: 1gSugar: 0.3gVitamin A: 1360IUVitamin C: 0.2mgCalcium: 28mgIron: 2mg

Video

Notes

The timing mentioned is for a medium-rare steak that is 1 inch thick. For medium, add 1 minute to each side. For medium-well, add 2 minutes to each side. For well-done, add 3 minutes to each side.
You won't believe how juicy and delicious your steak will be! Give this recipe a try and let me know how it turns out! 

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Frequently Asked Questions About Microwave Lemon Curd

Can I use any cut of steak for air frying?

Absolutely! While ribeye, sirloin, and filet mignon are popular choices due to their tenderness and flavour, you can use any cut of steak you prefer. Just ensure your steak is about 1 inch thick for even cooking. Adjust the cooking time based on the thickness and desired doneness of your steak.

Yes, preheating the air fryer is essential for achieving that perfect sear and even cooking. Preheat your air fryer to 200°C for about 5 minutes before placing the steak inside. This step helps in getting a nice crust on the outside while keeping the inside juicy and tender.

Cooking times can vary based on the thickness of the steak and your preferred level of doneness. Here’s a quick guide for a 1-inch thick steak:

  • Medium-rare: 4 minutes on each side
  • Medium: 5 minutes on each side
  • Medium-well: 6 minutes on each side
  • Well-done: 7 minutes on each side

For precise results, use a meat thermometer. Aim for the following internal temperatures:

  • Medium-rare: 57°C (135°F)
  • Medium: 63°C (145°F)
  • Medium-well: 68°C (155°F)
  • Well-done: 74°C (165°F)
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