Description
Who else loves almond croissants? 🙋♀️ Here’s my super-easy way to turn plain croissants into something absolutely drool-worthy. With buttery almond filling and golden, crunchy flaked almonds, these croissants are what breakfast dreams are made of. Bonus? They’re ready in just 10 minutes!
Ingredients
Units
Scale
Instructions
- Mix butter, icing sugar, flour, and almond meal in a bowl until smooth.
- Slice each croissant in half.
- Spread the almond mix generously onto the bottom half of each croissant.
- Pop the top half back on and spread more almond mix on top.
- Sprinkle flaked almonds over the top so they stick to the almond mix.
- Place your croissants on a baking tray and bake at 180°C for 10 minutes, or until golden and smelling amazing.
- Once cooled slightly, dust with icing sugar for that bakery-perfect finish.
- Prep Time: 10
- Cook Time: 10
- Category: Recipes
- Method: Baking
- Cuisine: Australian