A Sweet Symphony of Flavours
This Apple Crumble Cake is perfect for those moments when you crave something cosy and indulgent. Imagine biting into a moist, tender cake bursting with the flavours of juicy apples and warming cinnamon, topped with a crunchy, golden crumble. It’s like having two desserts in one! Whether you’re baking for a special occasion or just because, this cake is sure to be a hit.
Tips and Tricks for the Perfect Apple Crumble Cake 🍎✨
- Go for Fresh Apples: While the recipe calls for canned or cooked apples, using fresh apples can elevate your cake to another level. Granny Smith or Pink Lady apples work beautifully, providing the perfect balance of sweetness and tartness. Just peel, core, and chop them before folding into your batter.
- Spice it Up: Add a splash of vanilla extract or even a hint of nutmeg to the batter for an extra depth of flavour. If you love a bit of zing, a dash of lemon zest can do wonders too!
- Crumble Perfection: Ensure your crumble topping is evenly distributed over the batter. This helps it bake uniformly, giving you that coveted crunch in every bite.
- Customise Your Crumble: Feeling adventurous? Add some chopped nuts like almonds or walnuts to the crumble mix for a nutty twist. Or sprinkle a handful of sultanas or raisins into the batter for a fruity surprise.
- Bake to Perfection: Keep an eye on the cake towards the end of the baking time. Oven temperatures can vary, and you want your skewer to come out clean, signalling that the cake is perfectly done.
Serving Suggestions 🍰🫖
This Apple Crumble Cake is incredibly versatile when it comes to serving. Here are a few ideas to make it even more delightful:
- Warm and Cosy: Serve it warm with a generous scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm cake and cold ice cream is simply divine.
- Afternoon Delight: Enjoy a slice with a cup of hot tea or coffee for a delightful afternoon treat. It’s the perfect pick-me-up!
- Breakfast Treat: Yes, you read that right! Pair a slice with a pot of fresh yoghurt and a drizzle of honey for a decadent breakfast.
Perfect Pairings 🍷🍴
If you’re serving this cake for a dinner party, consider pairing it with a dessert wine or a sweet Riesling. The acidity and sweetness of the wine complement the flavours of the apple crumble beautifully. For a non-alcoholic option, a spiced apple cider or a fragrant chai latte would be fantastic.
Other Delicious Recipes to Try
If you loved this Apple Crumble Cake, why not check out some other delightful treats here.
Stay Tuned for More Delicious Recipes!
Remember, this is just the beginning! Check out the other 4 twists on this basic cake recipe. Each variation is sure to impress your taste buds and make you the star baker among your friends. 🎉
Happy baking, and enjoy every bite of this delectable Apple Crumble Cake! 🍏✨ Let me know how your baking adventure goes – I’d love to hear your tips and see your creations! Share your pictures and tag me on instagram @steph_cooks_stuff. Happy baking! 🎉🍴
Apple Crumble Cake
- Total Time: 1 hour 20 minutes
- Yield: 8 1x
Description
Ready to jazz up your baking game? 🎉 Today, I’m sharing my go-to Basic Cake Recipe with a scrumptious twist: Apple Crumble Cake. It’s super easy and perfect for any occasion. Let’s get baking!
Ingredients
Basic Cake Batter:
For the crumble top:
Instructions
- Preheat your oven to 180°C (360°F).
- In a large bowl, mix all the basic ingredients with apple and cinnamon.
- Pour the batter into your cake or loaf tin.
- Mix all your crumbled ingredients together and sprinkle over the top of your cake batter.
- Bake for 1 hour, or until a skewer comes out clean.
- Let it cool, then slice and enjoy your tasty creation! 😋
- Prep Time: 20
- Cook Time: 60
- Category: Recipes
- Method: Baking
- Cuisine: Australian
Frequently Asked Questions
Absolutely! Fresh apples can add an extra burst of flavour and texture to your cake. Granny Smith and Pink Lady apples are excellent choices due to their perfect balance of sweetness and tartness. Simply peel, core, and chop them before folding them into your batter. Keep in mind that fresh apples may release more moisture, so ensure you bake the cake until a skewer inserted into the centre comes out clean.
If you’re not a fan of shredded coconut or have run out, you can easily substitute it with other ingredients. Chopped nuts like almonds, walnuts, or pecans can add a delightful crunch and nutty flavour to your crumble topping. Alternatively, you could use extra oats or even a bit more flour to achieve a similar texture.
To keep your Apple Crumble Cake fresh, store it in an airtight container at room temperature for up to 2 days. If you want it to last longer, you can refrigerate it for up to a week. For the best flavour and texture, let the refrigerated cake come to room temperature before serving, or warm it up slightly in the microwave. If you prefer, you can also freeze the cake for up to three months. Just wrap it tightly in plastic wrap and aluminium foil before freezing. When you’re ready to enjoy it, thaw the cake in the refrigerator overnight and then bring it to room temperature.