Description
Ready for a sweet treat that’s buttery, golden, and oh-so-easy? These apple puff pastry danishes are an absolute game-changer. Made with flaky puff pastry, spiced apples, and a touch of honey, they’re perfect for dessert, a cheeky snack, or even brunch. Best part? You can whip these up in under 30 minutes! Let’s get baking 🍎🥐
Ingredients
Scale
- puff pastry sheets
- 1 can apples, drained
- 1 tsp cinnamon
- 1 tbsp sugar
- 1 egg, whisked
- 1 tbsp honey
Instructions
- Mix the drained apples, cinnamon, and sugar in a bowl – smells amazing already!
- Cut your puff pastry into squares. Stack two squares on top of each other for extra flakiness.
- Lay the pastry down like a diamond and spoon the apple mix right down the middle.
- Fold the two outer corners into the centre so they just touch. Press gently to seal.
- Brush the top with whisked egg for that golden, bakery-style shine ✨.
- Bake in a preheated oven at 200°C for around 20 minutes or until they’re puffed up and golden.
- As soon as they come out of the oven, brush with warm honey for that irresistible sticky glaze.
- Let them cool (if you can wait!) and dig in.
- Prep Time: 10
- Cook Time: 20
- Category: Recipes
- Method: Baking
- Cuisine: Australian