Description
🍃 Creamy Avocado Gnocchi with Spinach & Pinenuts 🍃
If you’re looking for a quick and delicious dinner that feels fancy but is ridiculously easy to make, this Avocado Gnocchi with Spinach & Pine Nuts is the dish! ✨
Soft, golden gnocchi, creamy avocado sauce, and crunchy pine nuts come together for a perfect weeknight meal. Bonus: No need to boil the gnocchi—just toss it in the pan for extra flavor! 🥑
Creamy, dreamy, and packed with goodness, this dish is ready in under 30 minutes. Try it out and let me know what you think! 💚
Ingredients
- 1 x 400gm packet of fresh World Kitchen Cheese Gnocchi (refrigerated section of supermarket)
- 1 large tbsp Pure Valley Butter and The Olive Tree EVOO
- 1 small Brown Onion diced
- 1 tsp Stone Mill crushed Garlic
- 2 ripe Avocados
- 300ml Pure Valley thickened Cream
- 1 handful Fresh Salad Co. Baby Spinach
- 2 tbsp Oh So Natural Pine Nuts
- Squeeze of fresh Lemon
Instructions
Gently toast the Pine Nuts in your frying pan and set aside
On a medium heat add the Butter and extra virgin Olive Oil, and Onion and sautéing for a minute.
Add the fresh Gnocchi to the pan, cooking for about five minutes until golden on all sides and soft to touch (there is no need to boil it first)
Add the Garlic.
Dice Avocado into 2x2cm cubes and add to the pan along with the Garlic tossing to gently cook and soften.
Pour 300ml of thickened Cream into the pan and cook for a further 5-10 minutes on a high temperature until reduced and thickened, add a little Salt and Pepper and a squeeze of lemon.
Remove from the heat and stir through the Baby Spinach
Serve in four bowls, sprinkle Pine Nuts on top.
- Prep Time: 10
- Cook Time: 20
- Category: Recipes
- Method: Pan-fried gnocchi with a creamy avocado sauce.
- Cuisine: Australian