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Bacon and Pea Pasta in bowl

Bacon and Pea Pasta


Description

Day 5 of easy dinners for around $20:🍝 Pasta with Bacon & Peas: A Bowl of Comfort! 🍃

 

Looking for an easy, delicious dinner idea that’s packed with flavor? This pasta with bacon, peas, and creamy feta hits the spot every time! It’s simple, quick, and perfect for a busy weeknight or a cozy weekend treat. Let’s get cooking!


Ingredients

Units Scale
  • 500g shell pasta
  • 250g diced bacon
  • 1 diced onion
  • 2 cups frozen peas
  • 1 bunch fresh mint (optional for garnish)
  • 50g butter
  • Salt & pepper to taste
  • 1 block feta, crumbled

Instructions

  1. Cook the pasta: Follow the packet instructions until al dente. Drain and set aside.
  2. Sizzle the bacon and onion: In a hot pan, toss in the diced onion and bacon. Cook until golden and caramelized—your kitchen will smell amazing!
  3. Add some buttery goodness: Stir in the butter, frozen peas, salt, and pepper. Let everything mingle for about a minute.
  4. Combine the magic: Toss your cooked pasta into the pan and stir until everything’s coated in that buttery, savory goodness.
  5. Finish with feta: Crumble feta over the top for a creamy, tangy finish. Garnish with fresh mint if you’re feeling fancy!
  • Prep Time: 15
  • Cook Time: 15
  • Category: Recipes
  • Method: Cooking
  • Cuisine: Italian