Why You'll Love This Basil Chilli Chicken
I’m a huge fan of recipes that deliver a punch of flavour with minimal effort, and Basil Chilli Chicken ticks all the boxes. It’s got the freshness of basil 🌿, the fiery kick of chilli 🌶️, and the tender juiciness of chicken thighs 🍗, all brought together with a perfectly balanced sauce that’ll have you licking the plate clean (no judgment here! 😉). The best part? You can have this on the table in under 30 minutes!
This recipe is perfect for busy weeknights when you need something quick but don’t want to compromise on taste. Plus, it’s a fantastic alternative to your usual takeaway, with healthier ingredients and that unbeatable homemade touch. Your family or guests will think you’ve slaved away in the kitchen when really, you whipped it up in no time!
Fresh Ingredients Make All the Difference 🥬🍗
When it comes to making this Basil Chilli Chicken, I can’t stress enough how important it is to use fresh, quality ingredients. Here’s why:
- Chicken Thighs: Chicken thighs are perfect for this recipe because they stay juicy and tender, even with quick cooking. You can use chicken breast if you prefer, but thighs add a richer flavour.
- Fresh Basil: Nothing compares to the aroma and taste of fresh basil 🌿. I recommend buying it fresh from your local market or grocery store. The leaves should be vibrant green and not wilting. Pro tip: add your basil right at the end of cooking to maintain its flavour.
- Garlic & Ginger: These two ingredients are the backbone of the dish’s flavour. Don’t skimp on them! Freshly minced garlic and ginger give the dish a robust base that pairs beautifully with the chilli heat.
- Red Chillies: If you love a bit of spice 🌶️, go for the bird’s eye chilli, but if you’re not a fan of too much heat, just use a mild red chilli or omit it altogether. You can even deseed the chilli for a milder version. The heat level is entirely up to you!
Tips & Tricks for the Best Basil Chilli Chicken 🌟
- Prep Everything in Advance: This recipe moves fast once you start cooking, so have all your ingredients chopped and ready to go. You’ll be surprised how quickly it comes together once the chicken hits the pan!
- Adjust the Spice Level: Not a huge fan of heat? No worries! You can tone down the spice by reducing the amount of chilli or omitting it altogether. For a bit more fire 🔥, add more red chillies or a dash of chilli flakes at the end.
- Thickening the Sauce: The cornflour slurry is your best friend for creating that glossy, thick sauce that clings to the chicken. Make sure to whisk the cornflour into the water before adding it to the pan to avoid lumps.
- Double the Sauce: If you’re a sauce lover like me, consider doubling the sauce ingredients. It’s perfect for spooning over steamed rice or soaking into a nice piece of bread. 😋
- Use Leftover Veggies: Got some veggies in the fridge that need using up? Toss them in! Capsicum, zucchini, or even some baby spinach would be fantastic in this dish, adding extra nutrition and colour.
Serving Suggestions 🍽️
Now that you’ve made this delightful dish, it’s time to plate it up! Basil Chilli Chicken pairs perfectly with:
- Steamed Jasmine Rice: Let the sauce soak into the fluffy rice – it’s pure heaven!
- Noodles: Stir-fried or boiled, noodles make a great alternative to rice for a more filling meal.
- Veggie Stir-Fry: Serve alongside a simple veggie stir-fry for added crunch and nutrition.
To elevate the dish further, squeeze some fresh lime juice over the top before serving and maybe sprinkle a few extra fresh basil leaves for garnish. Not only does it look restaurant-quality, but the fresh acidity cuts through the richness beautifully.
Similar Easy Reipes
If you loved this Basil Chilli Chicken, then you’re in for a treat because I’ve got a few more recipes that bring the same bold flavours and quick cooking magic to your table! Try these:
Sharing is Caring! 📸
I’d absolutely love to see how your Basil Chilli Chicken turns out! If you give this recipe a try, make sure to take a picture and share it with me on Instagram @steph_cooks_stuff. Let’s inspire each other with delicious homemade meals. 🎉
I hope you’re as excited to try this Basil Chilli Chicken as I am to share it with you. It’s one of those recipes that’s easy enough for a quick dinner but impressive enough for entertaining guests. Give it a go and let me know what you think!
Happy cooking, my friends, and remember – life’s too short for boring meals! 🍴🌶️
Basil Chilli Chicken
- Total Time: 15
- Yield: 4 1x
Description
👩🍳 Hey there, my wonderful cooking friends! 🌟 Part 4 of our “Takeaway at Home” series is here, and oh boy, are you in for a treat! Today, I’m bringing you my one-pan chilli chicken and basil sensation that’s going to make your taste buds dance. 🌶️🍗🌿
Let’s dive into the simplicity and deliciousness of this dish. Perfect for those busy nights or when you just crave something quick, tasty, and with that homemade touch. Here’s how you make magic in your kitchen with just a few ingredients:
Ingredients
- 4 chicken thighs, cut into bite-size pieces
- 1 bunch of basil, fresh and aromatic
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
- 3 green onions, chopped
- 1 red chilli (optional for that extra kick!)
- 1/4 cup soy sauce for that umami richness
- 2 tbsp oyster sauce, for depth
- 1/4 cup water
- 1 tbsp sugar, for a hint of sweetness
- 2 tsp cornflour, for that perfect sauce consistency
Instructions
- Mix soy sauce, oyster sauce, water, sugar, and cornflour in a bowl. Whisk away!
- Heat a splash of sesame oil in a pan. Toss in garlic and ginger and let them sizzle for 30 seconds.
- Add your chicken and optional chilli. Cook until the chicken is nearly done.
- Stir in green onions and your sauce. Keep stirring until the sauce thickens and turns glossy.
- Add the basil, give it a quick mix, and voilà!
- Serve immediately and enjoy the symphony of flavors!
This dish is not just a meal; it’s a journey to a world where fast meets fabulous, where tasty meets easy. 🌍✨ And guess what? Leftovers (if any) are just as good the next day or can be frozen for your next crave-worthy moment.
Let’s make our kitchens the heart of joy and deliciousness. Share your creations, thoughts, or even your twist on this recipe. Can’t wait to see your versions! 📸✍️
Happy cooking, and remember, the best stories are shared around the table. 💖
- Prep Time: 5
- Cook Time: 10
- Category: Recipes
- Method: Stir-Frying
- Cuisine: Australian
Frequently Asked Questions
Absolutely! While I recommend chicken thighs for their juiciness, chicken breasts work just fine. They cook a bit faster, so keep an eye on them to avoid drying out.
To make a vegetarian version, simply swap out the chicken for tofu or mushrooms. Firm tofu holds up well in the sauce, while mushrooms (like portobello or shiitake) bring a lovely umami flavour.
Yes! This Basil Chilli Chicken freezes beautifully. Just store it in an airtight container, and it’ll keep for up to three months. Reheat in a pan on low heat until warmed through, and you’re good to go.