Description
Get ready for the ultimate wing experience—crispy, smoky, and coated in the most flavorful BBQ marinade, thanks to ALDI! Cooked to perfection in the Sunbeam Airfryer, these wings are irresistibly good. Whether you’re hosting a game night, firing up the BBQ, or just craving a finger-licking snack, this recipe is a must-try!
And let’s talk about that creamy Ranch Sauce—a dreamy blend of Traditional Mayonnaise, Sour Cream, and fresh herbs. It’s tangy, garlicky, and the perfect dip for those smoky wings. 😋
🔥 Pro tip: Make extra because these wings will disappear fast! Who’s ready to dig in? 🙋♀️
Ingredients
Chicken Wings
- 2kg Broad Oak Farms Chicken Wings
- 2 cups Colway BBQ Sauce
- 1/2 cup Colway Worcester Sauce
- 1 tsp Stone Mill Garlic Powder
- 1 tsp Stone Mill Onion Powder
- 2 tbsp Stone Mill Sweet Paprika
- 1 tbsp Stone Mill Smoked Paprika
- 1 tbsp Remano White Wine Vinegar
- 2 tbsp Bramwell’s Honey
- Stone Mill Salt and Black Pepper to taste
Ranch Sauce
- 1/2 cup Colway Traditional Mayonnaise
- 300ml Farmdale Sour Cream
- 1/2 tsp Stone Mill Sweet Paprika
- 1/2 tsp Stone Mill Onion Powder
- 1/2 tsp Stone Mill Garlic Powder
- 1 tsp Stone Mill Crushed Garlic
- 1 lemon – The Good Stuff Juice
- Finely sliced The Good Stuff fresh Chives
- Finely sliced fresh Dill sprigs
- 2 tbsp White Vinegar
- Stone Mill Black Pepper and Salt to taste
Instructions
For the Chicken Wings, mix all the marinade ingredients in a bowl and pour into a Sistema container.
Add in the chicken wings to the Sunbeam Airfyer and cook on 180degree celsius for between 10-15 minutes, turning once half way.
For the Ranch dipping sauce, in a bowl first mix the Mayonnaise, then the Sour Cream, followed by the Sweet Paprika, White Wine Vinegar, Onion Powder, Garlic Powder, fresh Garlic, Lemon juice, Herbs, White Wine Vinegar, and Salt & Pepper to taste.
Serve the Ranch alongside cooked Wings as a dipping sauce or drizzle all over.
- Prep Time: 20
- Cook Time: 30
- Category: Recipes
- Method: Air Fryer
- Cuisine: Australian