Beef Ravioli with Fresh Tomato & Basil – Perfect Comfort Food!
Hey, foodie friends! If you’re looking for an easy, budget-friendly meal that delivers on taste, I’ve got a delicious Beef Ravioli in pink sauce for you! This recipe is part of my “Easy Dinners Under $5 a Serve” series, and it’s a game-changer. With a creamy pink sauce, fresh basil, and juicy cherry tomatoes, this beef ravioli is a comforting and flavour-packed dinner that will quickly become a family favourite. Let’s dive in! 🌿🍝
Why You’ll Love This Beef Ravioli
Beef ravioli with pink sauce is the perfect combination of rich flavours and a creamy tomato base, ideal for busy weeknights or a weekend treat. The pink sauce – a balance of tangy tomatoes and smooth cream – elevates simple beef ravioli to a whole new level. Plus, it’s packed with fresh ingredients like cherry tomatoes and basil for a vibrant, fresh finish. 🍅
Tips and Tricks for the Best Beef Ravioli
Here are a few pointers to make sure your beef ravioli in pink sauce turns out perfectly:
- Use Fresh Basil 🌿: Fresh basil brings an aromatic lift to the dish, balancing the richness of the beef and the cream. Tear the basil just before adding it for a fragrant burst.
- Cherry Tomatoes for Sweetness 🍅: Cherry tomatoes, especially in season, add sweetness and a slight acidity that pairs beautifully with the creamy sauce. Halving them lets them soften perfectly without turning mushy.
- Don’t Skip the Pasta Water 💦: Adding starchy pasta water to the sauce is key to creating a rich and silky consistency. It binds the sauce, helping it stick to the ravioli.
How to Serve and Pair Beef Ravioli
To complete this meal, serve the beef ravioli with a fresh side salad or some garlic bread to soak up every last bit of the creamy pink sauce. Here are a few of my favourite pairings:
- Side Salad 🥗: A simple mixed greens salad with balsamic vinaigrette or lemon dressing adds a fresh, tangy contrast.
- Crusty Bread or Garlic Bread 🥖: Perfect for scooping up sauce, garlic bread makes this meal even more indulgent.
- Wine Pairing 🍷: A light red like Pinot Noir or a crisp white like Pinot Grigio complements the rich sauce and the basil’s herbal notes.
Storage and Reheating Options
If you have leftovers (though it’s rare with this dish!), here’s how to store them:
- Refrigerate: Place any leftovers in an airtight container in the fridge for up to 3 days. The flavours often get even better overnight!
- Freezing: While you can freeze this dish, the sauce may separate slightly upon reheating due to the cream. For best results, freeze only the sauce and add fresh ravioli when ready to serve.
- Reheating: To reheat, warm the ravioli gently in a pan over low heat, adding a splash of water or cream to bring back the sauce’s creamy consistency.
Other Recipes to Try
If you loved this beef ravioli in pink sauce, check out these other quick, budget-friendly dinner ideas:
Take a Pic and Share!
Beef ravioli in pink sauce with tomato and basil is the ultimate comfort food that you can make with minimal effort and for just a few dollars per serving. This recipe not only saves time but also hits all the right notes for a delicious, satisfying meal that’s perfect any night of the week. Enjoy!
I’d love to see your creations! Snap a pic of your Beef Ravioli in pink sauce and tag me on Instagram @steph_cooks_stuff. There’s nothing better than seeing foodies enjoy these recipes as much as I do! 📸✨
Beef Ravioli
- Total Time: 30
- Yield: 4 1x
Description
Hey foodie friends! 🍝 Welcome to my new series! Easy Dinners under $5 a serve! I just whipped up the dreamiest Beef Ravioli in a pink sauce with fresh tomato and basil, and trust me, it’s a game changer! Here’s how you can recreate this plate of heaven:
Ingredients
Instructions
- Start by boiling your beef ravioli as per packet instructions. 🍲
- While that’s bubbling away, heat a splash of olive oil in a pan and cook the onion and garlic until soft and smelling delish.
- Dive in with the beef stock, tomato paste, and chilli flakes. Stir well for about a minute.
- Pour in that pasta water and cream, and mix till it’s all velvety smooth.
- Toss in those juicy cherry tomatoes and half of your basil, torn for that rustic feel. 🍃
- Add in your cooked ravioli and give it a gentle stir to combine.
- Finish with a sprinkle (or as I like to say, “make it rain”) of the remaining torn basil.🌱
Go on, give it a try and let your taste buds dance! 💃🕺
- Prep Time: 15
- Cook Time: 15
- Category: Recipes
- Method: Sautéing
- Cuisine: Australian
Frequently Asked Questions
Absolutely! While beef ravioli adds a hearty touch, you can easily swap it out for cheese or mushroom ravioli. Just keep in mind that the flavour will vary slightly.
Yes! Swap the cream with coconut milk for a dairy-free pink sauce that’s still creamy and delicious. The coconut adds a subtle sweetness that works well with the tomatoes.
If you love a kick 🌶️, add an extra teaspoon of chilli flakes or a dash of hot sauce. You can also sprinkle a bit of chopped fresh chilli over the finished dish for added heat.