Description
Looking for an easy, no-bake treat that’ll wow everyone this Christmas? These Biscoff Christmas Truffles are festive, fun, and packed with that delicious Biscoff flavour we all love! Perfect for holiday gatherings or a little gift from the kitchen. Let’s get rolling! 🎅✨
Ingredients
Units
Scale
Instructions
- First, pop your Biscoff biscuits in a food processor and blitz until they’re all sandy – no chunks left!
- Add in the condensed milk and blend again until you’ve got a thick, sticky mixture.
- Using an ice cream scoop, shape this mixture into bite-sized balls.
- Place them in the freezer for an hour to firm up – this will make dipping much easier!
- Melt your white chocolate in the microwave for 2 minutes, stirring halfway so it’s nice and smooth.
- Dip each chilled ball into the melted chocolate, coating it well.
- Before the chocolate sets, top each truffle with festive sprinkles for that Christmas magic! 🎉
- Prep Time: 30
- Category: Recipes
- Method: Baking
- Cuisine: Australian