Description
Got leftover panettone? Don’t let it go to waste! Transform it into this rich, chocolatey, marmalade-filled bread and butter pudding. It’s the perfect way to end your Christmas feast – warm, gooey, and absolutely festive. Let’s dive in!
Ingredients
Scale
Instructions
- Rip your panettone into small chunks and pop them into a greased baking dish. Whisk together the eggs, cream, milk, sugar, and vanilla in a bowl until smooth and creamy. Pour this custard mixture over the panettone, making sure every piece is soaking it up.
- Take teaspoons of marmalade and tuck them between the panettone pieces. Then, break the dark chocolate into squares and scatter them around – they’ll melt into pure magic.
- Bake in a preheated oven at 180°C for 30 minutes or until the custard is set and golden. Serve warm with cream or a scoop of ice cream for the ultimate Christmas dessert.
- Prep Time: 30
- Cook Time: 30
- Category: Recipes
- Method: Baking
- Cuisine: Australian