Why You’ll Love This Breakfast Bake
What’s not to love about a dish that’s:
- Easy to Prepare: Toss everything into one dish and bake. It’s stress-free cooking at its finest.Budget cooking courses
- Perfect for Leftovers: Have some extra veggies, ham, or roast potatoes from last night’s dinner? Throw them in!
- Customisable: Mix and match ingredients to suit your tastes or dietary needs.
- Meal Prep Friendly: Make it ahead of time and reheat during the busy week.
This Breakfast Bake is ideal for Christmas morning when you’d rather sip coffee and open presents than be stuck in the kitchen. 🎁
Tips and Tricks for the Best Breakfast Bake
Here are my top tips to ensure your Breakfast Bake is the best it can be:
- Use Fresh Ingredients: Freshly grated cheese melts better, and crisp veggies add a vibrant texture.Fruits & Vegetables
- Cook the Bacon Properly: Let the bacon and onions get golden and caramelised in the pan before adding them to the bake. The flavour boost is worth it!
- Dice Potatoes Small: If you’re using fresh potatoes, dice them small so they cook evenly. Or better yet, use cooked potatoes for convenience.
- Grease the Baking Dish: Trust me, a well-greased dish means no sticking, and cleaning up is a breeze.
- Don’t Skip the Cheese: The cheesy topping gets golden and bubbly, making this dish utterly irresistible.
Storage Options
If you’ve got leftovers (which is rare because it’s that good!), here’s how to store your Breakfast Bake:
- Fridge: Store in an airtight container for up to 3 days. Reheat slices in the microwave or oven until warm.
- Freezer: Slice and wrap portions individually in cling film, then place them in a zip-lock bag. Freeze for up to 2 months. To reheat, let it thaw in the fridge overnight and pop it in the oven until warmed through.
Pro Tip: This makes an excellent freezer meal for busy mornings.
Serving and Pairing Suggestions
This Breakfast Bake is a meal on its own, but you can elevate it further by pairing it with:
- Crusty Bread or Sourdough Toast: Perfect for mopping up any cheesy, eggy goodness.
- Fresh Salad: A light green salad with a lemon vinaigrette balances the richness of the bake.
- Avocado or Guacamole: Creamy avocado slices or a dollop of guac add a fresh twist.
- Hot Sauce: A splash of your favourite hot sauce gives it a spicy kick.
Other Recipes to Try
Love this Breakfast Bake? Here are a few other crowd-pleasers to add to your repertoire:
- Almond Croissant Magic: Easy Homemade Indulgence
- Ham and Cheese Danish: Puff Pastry Perfection You’ll Crave!
- Apple Danishes That Are Easy, Delicious, and Ready in 30 Minutes!.
- One Cup Quiche Recipe – The Ultimate Comfort Food!
- Egg Quesadilla Recipe: The Ultimate Brunch Delight!
- Air Fryer Blueberry Cheesecake Bagels Irresistible
Check them out, and your mornings will never be the same! 🌞
Invite to Share
I’d love to see your creations! Snap a pic of your Breakfast Bake and share it on Instagram. Tag me at @steph_cooks_stuff. so I can admire your work! 📸🍳
The Breakfast Bake is everything you want in a breakfast dish: comforting, delicious, and totally versatile. Whether it’s Christmas morning or just a lazy Sunday, this recipe is bound to become a staple in your home. Happy cooking!

Steph de Sousa
Breakfast Bake
No ratings yet
Looking for a quick, easy, and absolutely delicious idea? This bacon breakfast bake is packed with hearty ingredients and comes together in no time. It’s perfect for using up leftovers, feeds the whole family, and is loaded with flavour.
Print Recipe
Prevent your screen from going dark
Servings: 12
Course: Recipes
Cuisine: Australian
Calories: 360
Method
- Preheat your oven to 180°C and line a baking dish.
- In a hot pan, sauté the bacon, onion, and capsicum until golden and caramelised.
- Transfer the bacon mix into your prepared baking dish.
- Add the potatoes and green onions evenly over the top.
- In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the bacon and potato mix.
- Bake for 30 minutes. Sprinkle grated cheese over the top and return to the oven for another 10 minutes or until golden brown.
- Let it cool slightly, slice it up, and dig in!
Nutrition
Video
Tried this recipe?
Let us know how it was!
Frequently Asked Questions
Can I make this breakfast bake ahead of time?
Absolutely! Prepare the dish the night before, cover it, and store it in the fridge. Bake it fresh in the morning for the best results.
Can I make this bake vegetarian?
Yes! Swap the bacon for sautéed mushrooms or veggie sausage, and you’re good to go.
What’s the best cheese to use?
Cheddar is a classic choice, but mozzarella or a mix of your favourite cheeses will work beautifully.
Post Views: 4,973