Why You’ll Love This Caramilk Fudge
Caramilk Fudge is one of those recipes that ticks all the boxes: it’s super simple to make, requires minimal ingredients, and delivers maximum flavour. The star of the show here is Caramilk chocolate – that creamy, caramelised white chocolate that Aussies have been obsessed with. If you’re a fan of Caramilk, this fudge is going to be your new go-to treat. The addition of colourful speckled eggs not only adds a delightful crunch but also makes this fudge perfect for Easter festivities.
The Perfect Easter Treat 🎉
Easter is all about fun, family, and, of course, food! Whether you’re hosting a big family gathering or just want something sweet to enjoy on your own, Caramilk Fudge is the ideal choice. It’s quick and easy to whip up, so you’ll have more time to spend with loved ones – or just relaxing with a cuppa. Plus, the speckled eggs add that festive flair that makes this fudge stand out on any Easter dessert table.
Tips and Tricks for the Best Caramilk Fudge
- Use Quality Ingredients: Since this recipe has so few ingredients, the quality of each one really shines through. Opt for the best Caramilk chocolate you can find and make sure your sweetened condensed milk is fresh and of good quality. This will make all the difference in the creaminess and flavour of your fudge.
- Perfect Timing: When microwaving the chocolate and sweetened condensed milk, keep a close eye on it. Every microwave is different, so the timing might vary slightly. Start with 1 and a half minutes and then give it a good stir. If the chocolate isn’t fully melted, pop it back in for another 20-30 seconds. The key is to get a smooth, glossy mixture that’s well combined.
- Get Creative with Toppings: While I love the look and taste of speckled eggs in this fudge, you can totally switch things up! Try adding crushed nuts, sprinkles, or even a drizzle of dark chocolate over the top for a bit of contrast. The possibilities are endless!
- Cutting Perfect Squares: To get those neat, Instagram-worthy fudge squares, make sure your fudge is fully set before cutting. I recommend chilling it in the fridge for at least 2-3 hours or overnight. Use a sharp knife and clean it between cuts to keep the edges clean.
Serving Suggestions 🍴
Caramilk Fudge is rich and decadent, so a little goes a long way. Serve it as part of an Easter dessert spread alongside some fresh fruit or a scoop of vanilla ice cream for a delightful contrast. It’s also perfect with a hot cup of tea or coffee, making it an excellent afternoon treat.
If you’re planning an Easter brunch, consider wrapping up individual squares of fudge in cellophane bags tied with a ribbon. They make adorable (and delicious) party favours that guests will love taking home.
Pairing Ideas 🍷
While fudge is typically enjoyed on its own, if you’re feeling fancy, pair it with a glass of dessert wine like a late-harvest Riesling or a Moscato. The sweetness of the wine complements the creamy caramel notes in the fudge beautifully. For a non-alcoholic option, a rich hot chocolate or even a caramel latte would be divine.
Other Easter Treats to Try 🐣
If you love this Caramilk Fudge, you’ll definitely want to check out some of my other Easter recipes:
Get Social with Your Fudge! 📸
I’d love to see how your Caramilk Fudge turns out! Snap a picture and share it with me on Instagram @steph_cooks_stuff. Don’t forget to tag me so I can see (and maybe even feature) your beautiful creation. Happy Easter and happy baking! 🐇🥚
Caramilk Fudge
- Total Time: 7
- Yield: 8 1x
Description
Hey, sweet-toothed friends! 🐰🍫 I’ve got the easiest, most irresistible Easter treat for you: Caramilk Fudge! It’s creamy, it’s dreamy, and it’s speckled with colorful eggs for that festive touch. Here’s how to whip up this delightful treat:
Ingredients
- 1 can sweetened condensed milk (395ml)
- 2 blocks of milk caramel chocolate (400g)
- 2 packets of speckled eggs (300g)
Instructions
- Combine the milk caramel chocolate and sweetened condensed milk in a microwave-safe bowl.
- Pop it in the microwave for 1 and a half minutes.
- Give it a good stir until it’s smooth and well combined.
- Crush one packet of speckled eggs and stir them into the mixture for a pop of color and crunch.
- Line a tin with baking paper and pour the fudge mixture in.
- Sprinkle the other packet of speckled eggs over the top for that extra Easter flair.
- Let it chill in the fridge until it’s set and ready to indulge in!
That’s it! A simple, no-fuss recipe that’s perfect for Easter gatherings or just satisfying your sweet cravings. Give it a try and let me know how it turns out! 🐣🍬
- Prep Time: 5
- Cook Time: 2
- Category: Recipes
- Method: Melting
- Cuisine: Australian
Frequently Asked Questions
Absolutely! Caramilk Fudge can be made up to a week in advance. Just store it in an airtight container in the fridge, and it will stay fresh and delicious.
Yes, you can substitute the Caramilk chocolate with white chocolate if you prefer, but keep in mind that the flavour will be different. The caramel notes in Caramilk really make this fudge special.
If your fudge is too soft, it might not have been heated enough, or it might need more time to set in the fridge. Make sure to heat the chocolate mixture until it’s completely smooth and give it plenty of time to chill and firm up.