Description
🌟 Day 6 of our veggie adventure and it’s getting cheesier and creamier over here! 🥦🧀 Today I’m sharing a twist on a classic with my Carbonara Cauliflower Pasta Bake. It’s so cozy, you’ll want to dive right into the baking dish!
Don’t forget you can grab a copy of my new cookbook Air Fryer Queen where books are sold.
Ingredients
Scale
Instructions
- Preheat your oven to 200°C.
- Cook the pasta as per packet instructions, adding cauliflower florets in the last 5 minutes.
- Heat some olive oil in a pan and sauté onion, cauliflower leaves, stems, zucchini, bacon, and garlic until caramelised, about 15 minutes.
- Add your pasta and cauliflower florets and give a good mix.
- In another bowl, whisk eggs, cream, and 1 cup Parmesan. Season with salt and pepper.
- Pour the creamy mixture over your pasta, tossing to coat evenly.
- Top with breadcrumbs and the extra Parmesan.
- Bake for 15 minutes or until golden and bubbly.
Trust me, it’s as delicious as it looks. Perfect for a comforting dinner that sneaks in those veggies!
- Prep Time: 15
- Cook Time: 30
- Category: Recipes
- Method: Baking
- Cuisine: Australian