Description
Hey there, sweet-toothed friends! 🌟 Today, I’m sharing a recipe that’s a little twist on a classic: Chocolate Chip Carrot Cake! 🥕🍫 It’s a perfect blend of veggies and chocolate, because why choose, right?
Ingredients
Units
Scale
- 2 cups of lovely grated carrot 🥕 (for that moist magic)
- 2 cups of plain flour (our cake-building foundation)
- 2 tsp of baking powder (to make our cake rise to the occasion)
- 2 tsp of heartwarming cinnamon 🍂 (for a little spice of life)
- 2 eggs 🥚🥚 (because everything’s better in pairs)
- 1 cup of sweet brown sugar (bringing the sweetness)
- 1 tin of apples 🍎 (for that irresistible apple-y twist)
- 1 cup of crunchy walnuts (for a nutty crunch)
- 1 cup of chocolate chips (because chocolate is always a good idea)
- 1 cup of oil (keeping it all together)
Instructions
**Instructions**
- Mix it all together in one big bowl of joy. Let your kitchen fill with the aroma of love and cinnamon.
- Bake at a cozy 180C for an hour. And voila, you’re only an hour away from a slice of heaven! 🍰
**For the icing**
- Whisk together 1/2 block of cream cheese, 50g butter, 1 cup icing sugar, and the zest of 1 lemon 🍋. Once your cake has cooled down, slather this creamy delight on top for the perfect finish.
- Prep Time: 30
- Cook Time: 60
- Category: Recipes
- Method: Baking
- Cuisine: Australian