Description
🥕 Very Easy Carrot Cake using 1 and 2! 🥕
Hey there! Are you ready to bake the easiest, most delicious carrot cake ever? This recipe is a breeze and perfect for anyone who loves a good homemade treat. Whether you’re a baking newbie or a seasoned pro, you’ll love how simple and tasty this cake is. Let’s get baking! 🎂
Ingredients
Units
Scale
- 2 cups of lovely grated carrot 🥕
- 2 cups of flour
- 2 tsp of baking powder
- 2 tsp of heartwarming cinnamon 🍂
- 2 eggs (because everything’s better in pairs, right?) 🥚🥚
- 1 cup of sweet brown sugar
- 1 tin of apples 400g or 3 grated fresh apples(for that irresistible apple-y twist) 🍎
- 1 cup of crunchy almonds 🌰
- 1 cup of oil
Instructions
- Mix it all together in one big bowl of joy.
- Bake at 180C for an hour. And voila, you’re only an hour away from a slice of heaven! 🍰
**For the icing**:
Combine 1/2 block of cream cheese, 1 cup icing sugar, and the zest of 1 lemon 🍋. Once your cake is cooled, slather this creamy delight on top.
Enjoy your delightful carrot cake! It’s perfect for a cosy afternoon tea or a special treat anytime. 🍴
- Prep Time: 10
- Cook Time: 60
- Category: Recipes
- Method: Baking
- Cuisine: Australian