Description
🧀🍲 Hey there, cheese lovers! Today, I’m excited to share my go-to Cheese Sauce Recipe that’s perfect for drizzling over your favorite dishes or dipping those yummy snacks! 🤤
Ingredients
Scale
Instructions
- Start by melting your butter in a saucepan.
- Once melted, whisk in the flour, Dijon mustard, salt, and pepper to create a smooth blend.
- Gradually pour in the milk, continuously whisking to keep it lump-free.
- Keep that whisk moving until the sauce starts boiling.
- Here’s the cheesy magic: turn off the heat and add your cheese, whisking until it’s perfectly melted into the sauce.
Voila! Your creamy, dreamy cheese sauce is ready to elevate any meal! 🎉
Try it over nachos, veggies, or as a delicious pasta sauce. The possibilities are endless! 🌮🥦🍝
- Prep Time: 5
- Cook Time: 5
- Category: Recipes
- Method: Simmering
- Cuisine: Australian