Description
This Cheesecake Will Wow Your Friends
Who doesn’t love a creamy, zesty cheesecake? 🍋 I’ve got you covered with this easy-to-make cheesecake recipe that’ll impress everyone with minimal effort! Get ready to whip up something delicious and decadent with simple ingredients. Let’s get baking! 🎂
Ingredients
Units
Scale
Instructions
- Blitz your biscuits until they look like sand (super satisfying, trust me!). 🏖️
- Mix them with the melted butter and cinnamon, then press this into your lined cake tin.
- Pop it in the fridge while we work on the filling. ❄️
- Blend together the cream cheese, sugar, eggs, vanilla, lemon zest, and juice until it’s smooth and creamy.
- Pour this creamy goodness over the biscuit base.
- Bake in the oven at 160°C for one hour, or until it’s perfectly set. ⏲️
- Let it cool before serving, and voilà! You’ve got a tangy, creamy cheesecake that will have everyone asking for seconds! 🍰
- Prep Time: 20
- Cook Time: 60
- Category: Recipes
- Method: Baking
- Cuisine: Australian