Description
This is the one dish my family begs for every Christmas – my Cheesy Creamy Cauliflower Bake! And I’m extra excited to make it using my gorgeous new Cast Iron Pans from @harrisscarfe. These pans aren’t just stunning in festive colours, but they cook like a dream and go straight from the oven to the table. Here’s how you can whip up this deliciousness at home.
Ingredients
Units
Scale
Instructions
- Preheat your oven to 220°C. Toss the cauliflower florets in olive oil, salt, and pepper. Roast for 20 minutes.
- While that’s in the oven, melt your butter in a pan. Whisk in the flour until it forms a smooth paste.
- Gradually pour in the milk, whisking constantly to get rid of any lumps. Add garlic powder, onion flakes, nutmeg, thyme, and a pinch of salt and pepper.
- Once the sauce starts bubbling, turn off the heat and stir in the cheese until melted and smooth.
- Pour the sauce over your roasted cauliflower, then top with a mixture of panko crumbs, Parmesan, and melted butter.
- Pop the dish back in the oven at 180°C for 15 minutes until the top is golden and crispy.
- Prep Time: 30
- Cook Time: 35
- Category: Recipes
- Method: Baking
- Cuisine: Australian