1. In a hot pan with some olive oil, brown your chicken breast and bacon. Sizzling start! 🍳
2. Add garlic, thyme, and Risoni; stir to mix all together.
3. Pour in chicken stock, stir, and turn down the heat to low and pop a lid on. Patience is the key! 🔑
4. Leave it for 10 minutes. Relax and enjoy the aroma. ☕️
5. Take the lid off, make sure the pasta is cooked, add cream, cheese, and spinach.
6. Give a good stir to combine and wilt your spinach leaves. Voilà, it’s ready to serve! 🍽️

Dive into this creamy, flavorful pasta delight and let your taste buds dance! 💃 Enjoy this easy chicken and bacon pasta recipe, perfect for any weeknight dinner or weekend feast. Let me know how you loved it! 💖