Description
👋 Hi there, cooking enthusiasts! 🌟 I’m thrilled to share Recipe 2 in my “Take Away at Home” series. Get ready for a culinary treat with my Easy and Quick Chicken and Cashew Stir-Fry! It’s a simple, yet delicious meal that’s perfect for those hectic weeknights and also impressive enough for your weekend gatherings. 🎉
Ingredients
Units
Scale
- A splash of Sesame Oil
- 500g Chicken Breast, sliced 🐔
- 1 tbsp Crushed Garlic
- 1 tbsp Crushed Ginger
- 1 Onion, cut into large dices
- 1 Capsicum, also in large dices 🌶️
- A cup of Roasted Cashews for that crunch 🥜
And for the amazing sauce:
Instructions
- Start with a hot pan and a splash of sesame oil. Toss in the garlic, ginger, and chicken. Cook until the chicken turns white – it’s super quick!
- Next, add the onion, capsicum, and those tasty cashews. Give them a few minutes to mingle and get slightly soft.
- Finally, pour in that flavorful sauce and stir until it thickens and becomes gloriously glossy.
🌈 And there you have it! A mouth-watering Chicken and Cashew Stir-Fry that’s bound to be a hit at any table. Perfect for stir-fry lovers and home chefs looking for a quick yet delectable dinner option. 🍴
Don’t forget to share your creations and tag me!
- Prep Time: 5
- Cook Time: 10
- Category: Recipes
- Method: Stir-Frying
- Cuisine: Australian