Description
Hey there, food lovers! 🍽 Welcome to my one pan dinner series where we celebrate the beauty of minimal cleanup and maximum flavour. If you’re in the mood for a creamy, savory treat that brings a smile to your face and warmth to your belly, you’re in the right place. Today, we’re making a mouthwatering Chicken, Bacon, and Leek Pie that’s so delicious, you’ll want to make it every week!
Ingredients
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Instructions
- Preheat that oven to 220C! 🔥
- In an oven-safe frying pan, drizzle some olive oil and toss in the bacon, leeks, a pinch of salt and pepper, and chicken. Sizzle till the leeks get all cuddly and soft and your chicken is cooked to perfection.
- Time to jazz things up! Stir in the Dijon, stock powder, dill and flour. Once mixed, pour in the cream and watch magic happen as it transforms into a luscious sauce.
- Hit stop on the heat! Layer those fresh spinach leaves right on top – but resist the urge to mix them in.
- Drape the puff pastry sheets over your creamy mixture, giving those corners a little tuck. Before it heads to the oven, give the pastry a little spritz of olive oil.
- Into the oven it goes! Bake till it’s got that irresistible golden glow – around 20 minutes.
- Slice, serve, and let your taste buds dance!
- Prep Time: 15
- Cook Time: 20
- Category: Recipes
- Method: Baking
- Cuisine: Australian