Description
Turn Chicken Bones into Liquid Gold! 🍲✨
Hey there, cooking enthusiasts! Today, I’m sharing one of my all-time favourite recipes that’s perfect for meal prep, saving money, and boosting your health: **Homemade Chicken Bone Broth**. It’s rich in flavour, nutrients, and so simple to make!
Ingredients
Units
Scale
Instructions
Prep the Ingredients:
- Roughly chop the celery, carrots, and onions. No need to peel them, just give them a good wash!
- Assemble the Pot: Pop all the ingredients into your cooking pot.
- Add Water: Cover everything with water. Make sure there’s enough to fully submerge all the ingredients.
Cook:
- Pressure Cooker: Set too high for 1 hour.
Slow Cooker: Cook on high for 4 hours or low for 6 hours.
Stove Top: Simmer on low for 4 to 6 hours. - Strain: Once done, strain the broth to catch all the bits.
- Store: Let it cool, then store in the fridge for up to a week or freeze for later use. I like to pop into zip lock bags and freeze them flat so they take up less room in my freezer.
This broth is a game-changer for soups, stews, and even sipping on its own. Packed with collagen, vitamins, and minerals, it’s a true elixir for your body. Plus, making it at home means no added preservatives or unwanted ingredients. 🍃
Give this recipe a try and let me know how you like to use your homemade bone broth
- Prep Time: 10
- Cook Time: 60
- Category: Recipes
- Method: Simmering
- Cuisine: Australian