Why You’ll Love This Chicken Fajitas Recipe
The beauty of these Chicken Fajitas is how little time they take to whip up while delivering huge flavour. By using chicken thighs, you get extra juicy, tender bites that soak up every bit of that smoky, spicy seasoning. Plus, everything is cooked in just one pan, which means less washing up – a definite win in my book! 🏆 With a pop of colour from fresh capsicums and onions, this chicken fajitas recipe is as visually appealing as it is tasty.
Secret to the Perfect Chicken Fajitas
The key to achieving that fajita magic lies in two things: the spice blend and the cooking technique. For the best flavour, stick with:
- Smoked paprika for a subtle smokiness
- Cumin for an earthy, warm flavour
- Oregano for a hint of herbal freshness
- And just a dash of cinnamon – trust me, it adds depth without being overpowering!
These spices coat each piece of chicken and infuse every bite with layers of flavour. Searing the chicken on high heat creates a gorgeous, slightly crispy crust, while adding a splash of water allows the veggies to steam to the perfect tenderness. 🍲
Tips & Tricks for the Best Chicken Fajitas
- Use chicken thighs: These stay tender and juicy, even if you accidentally cook them a little longer. You could use breast fillets, but thighs really shine here.
- Slicing thinly: The chicken strips and veggies should all be thin and even, so they cook at the same rate. No big chunks!
- Adjust the heat: Love spicy? Add a pinch of chilli powder to the spice mix, or drizzle in some hot sauce to kick things up a notch 🌶️.
- Let it rest: After removing from the pan, let the chicken sit for just a minute. This allows the juices to settle and makes each bite juicy and flavourful!
Serving and Pairing Ideas for Chicken Fajitas
These Chicken Fajitas are fantastic served with warm tortillas. Simply spoon the filling into tortillas and top with your favourites like fresh salsa, avocado slices, or a dollop of sour cream. Want to go low-carb? Swap the tortillas for crunchy lettuce wraps. Here are a few ideas to complete your meal:
- Rice and Beans: A side of Mexican rice and black beans makes this a satisfying, hearty meal.
- Salad with a Twist: Try a citrusy salad with mixed greens, orange slices, and a sprinkle of queso fresco. It’s refreshing and complements the warmth of the fajitas perfectly.
- Avocado Cream Sauce: Blend avocado, lime juice, and a pinch of salt for a creamy topping that cools things down and adds extra creaminess.
Storage & Reheating for Your Chicken Fajitas
These One Pan Chicken Fajitas are excellent for meal prep! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat or pop them in the microwave until heated through. If you’re planning to freeze, it’s best to freeze the cooked chicken and veggies separately from the tortillas, so everything keeps its texture.
Other Recipes to Try 🌟
If you love these Chicken Fajitas, I’ve got a few more recipes you’ll adore:
Snap, Share & Sizzle!
Cook up these delicious Chicken Fajitas, snap a photo of your sizzling creation, and share it with me on Instagram! I’d love to see your take – tag @steph_cooks_stuff to join in the foodie fun! 🌮🔥
Chicken Fajitas
- Total Time: 30
- Yield: 4 1x
Description
Hey foodie friends! 🌮 It’s Day 10 of our One Pan Dinners and I’ve whipped up this scrumptious One Pan Chicken Fajitas that’ll make your taste buds dance! 💃 Super easy and oh-so-flavorful, perfect for those busy weeknights or just when you want some zesty comfort food. Here’s how:
Ingredients
- 8 chicken thighs, stripped down 🍖
- 1 tbsp each of cumin, smoked paprika, and oregano 🌿
- 1 tsp each of onion salt, garlic powder, cinnamon, salt, and pepper 🧂
- 2 sliced capsicums 🫑
- 2 sliced red onions 🧅
Instructions
- Mix all those lovely spices with your chicken thigh strips until they’re all snug and covered in flavor.
- Heat a little glug of oil in your favorite pan.
- Toss in those chicken strips and get them nice and brown on both sides. That sizzle is the sound of deliciousness in the making!
- In go your onions and capsicum, followed by a 1/2 cup of water. Swirl them around, and then let them steam under the lid for 5 mins. 🍲
- Remove the lid and let the magic happen as the water sizzles away!
- Serve it up hot with tortillas, rice, or hey, why not both? 🍚🌯
Enjoy your meal and let me know how it turned out! Stay spicy and keep cooking! 🌶️🍳
- Prep Time: 15
- Cook Time: 15
- Category: Recipes
- Method: Sautéing
- Cuisine: Australian
Frequently Asked Questions
Absolutely! Chicken breasts work well too, but thighs give a slightly juicier result. If you use breasts, just watch the cooking time closely, as they cook faster than thighs.
To increase the heat, add a dash of chilli powder or chopped jalapeños to the pan. You can also serve with hot sauce on the side for those who like it extra spicy! 🔥
Yes! Prepare the spice-coated chicken and slice the veggies in advance, then store them separately in the fridge. When you’re ready to cook, it’ll all come together in no time!