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Chicken Stroganoff cooked in pan

Chicken Stroganoff


Description

Hey there, fellow foodies! 🍴✨ Dive into this delish Chicken Stroganoff that’s creamy, dreamy, and oh-so-easy to whip up. Perfect for those cozy nights in or impressing your guests!


Ingredients

Scale
  • 4 diced Chicken thigh or breast πŸ—
  • 250g sliced Mushroom πŸ„
  • 2 diced Onions πŸ§…
  • 1 tbsp Crushed garlic πŸ§„
  • 1 tbsp Smoked paprika 🌢️
  • 1 tbsp Dijon mustard 🍯
  • 1 tbsp tomato paste πŸ…
  • 1 tbsp chicken stock powder 🍲
  • 300ml Sour cream 🍢
  • A dash of salt and pepper to taste πŸ§‚

Instructions

  1. In a sizzling pan, drizzle some olive oil and toss in chicken, mushrooms and onions.
  2. Stir until chicken is golden and veggies are tender. Roughly about 5 minutes.
  3. Next, sprinkle in the paprika, garlic, mustard, tomato paste, and stock powder. Stir well, ensuring the chicken and mushrooms are well coated. Let it cook for 2 more minutes.
  4. Now, pour in that luscious sour cream and mix well. Give it another 2 minutes on the flame and voilΓ ! Your dish is ready to wow.
  5. Best served with mashed potatoes, pasta, or rice. Whatever floats your boat! 🍚🍝

So, who’s trying this tonight? Let me know how it turns out! Bon appΓ©tit! πŸŽ‰πŸ½οΈ

  • Prep Time: 20
  • Cook Time: 15
  • Category: Recipes
  • Method: SautΓ©ing
  • Cuisine: Australian