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Chicken Teriyaki Stir Fry cooked

Chicken Teriyaki Stir Fry

Description

Hey there, food lovers! 🍲 Ever found yourself craving some finger-lickin’ good Chicken Teriyaki Stir Fry? 🍜 Well, look no further! Here’s my homemade, super-easy, and oh-so-delicious recipe that will have you slurping those noodles in no time. 🍗 This dish is perfect for busy weeknights or impressing guests with minimal effort. Let’s dive into the deliciousness!

Ingredients

Units Scale
  • 500g Chicken tenders
  • 4 tbsp Sesame oil
  • 500g stir fry vegetables
  • 500g Hokkien Noodles
  • 1 tbsp cornflour
  • 1 tbsp Sesame seeds
  • 2 green onions

Teriyaki Sauce:

  • 1/2 cup Soy Sauce
  • 1 tbsp crushed Garlic
  • 1 tbsp crushed Ginger
  • 1/4 cup Brown sugar
  • 1/4 cup cooking sake

Instructions

  1. Whisk together all the teriyaki sauce ingredients in a bowl.
  2. Drench those chicken tenders in the sauce, letting them marinate for a good 10 minutes.
  3. Heat that sesame oil in a pan, and pan-fry your chicken until it’s golden and irresistible.
  4. Whisk cornflour into the remaining sauce.
  5. Set the chicken aside, and toss those vibrant veggies into the pan. Give ’em a good stir fry, then introduce your noodles.
  6. Drizzle that glossy sauce over everything, stirring until it thickens and clings to every nook and cranny.
  7. Return your chicken to the mix and garnish with those toasted sesame seeds and fresh green onions.

Equipment

  • Prep Time: 15
  • Cook Time: 20
  • Category: Recipes
  • Method: Stirfry
  • Cuisine: Australian

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Find it online: https://easyrecipegang.com.au/chicken-teriyaki-stir-fry/