Description
Hey everyone! I’m back with a new series for you! Quick and easy Winter dinners!
🌟 Let’s cook up a storm in the kitchen today with my mouth-watering Chicken Tortilla Soup! It’s hearty, zesty, and just perfect for cozy evenings or when you need a quick and satisfying meal. Here’s how you can whip it up! 🥣👩🍳
Ingredients
Scale
Instructions
- In a hot pot, drizzle some olive oil and toss in the onion, jalapeño, and capsicum. Sauté for a few minutes until they start to soften.
- Throw in the remaining ingredients. Add enough water to cover everything and cover with a lid.
- Bring to a boil, then reduce the heat to low and let it simmer for 30 minutes.
- Remove the chicken, shred it, and then return it to the pot.
- Squeeze in the juice of one lime and stir in the chopped coriander for that fresh kick!
🥄 To serve:
Cut tortillas into strips and air fry at 200C for 3 minutes, or bake in the oven for 10 mins until crispy. Top your soup with these crunchy strips, a dollop of sour cream, and a squeeze of lime juice for extra zest!
There you have it—a simple yet scrumptious dinner is ready to enjoy! 🍴✨
- Prep Time: 10
- Cook Time: 30
- Category: Recipes
- Method: Simmering
- Cuisine: Australian