Description
Hey lovely friends! 🌟 I’m sharing a super tasty and easy vegetarian Chickpea and Cauliflower Curry recipe that’s sure to warm your hearts and bellies! Also, ready in the time it takes to cook your rice.💖🥘 Let’s dive into the aromatic world of curry! 🌿
Ingredients
Units
Scale
- 3 tbsp red curry paste
- 1 can coconut cream
- 1 tbsp fish sauce(omit for vegan version)
- 1 tbsp brown sugar
- 1 small cauliflower
- 2 cans chickpeas
- 300g spinach leaves
Instructions
- Heat some olive oil in a pan, add the curry paste, and stir for 2 minutes. 🔥
- Pour in the coconut cream, fish sauce, and sugar, mixing it all up. 🥥
- Toss in cauliflower and chickpeas. Cover your pan and let it simmer until the cauliflower softens – about 5 mins. 🥦
- Add spinach and let it wilt. 🍃
- Serve it up with some fluffy rice and a dollop of Greek yogurt. 🍚 Enjoy your dinner.
- Prep Time: 15
- Cook Time: 10
- Category: Recipes
- Method: Simmering
- Cuisine: Australian