1. **Prep Time**: Start by finely dicing your green chilli and red onion. This is where all the magic begins!
2. **Sauté**: Heat some olive oil in a pan over medium heat. Toss in your chopped chilli and onion, and sauté them until they’re wonderfully soft but not browned—about 5 minutes.
3. **Eggs Away**: Lower the heat. Meanwhile, whisk your eggs until they’re all happy and mixed. Pour them into the pan with your sautéed chilli and onion.
4. **Scramble**: Gently stir the mixture until the eggs are just right—creamy and softly set. How you like them is key here!
5. **Serve and Enjoy**: Dish up your Chilli Scrambled Eggs with a slice of crusty bread or wrap them in a warm tortilla for a breakfast burrito vibe! 🌯

Whether you’re kicking off your morning or in need of a protein-packed snack, this recipe has got you covered! Don’t forget to tag me if you try it—I love seeing your creations! 📸

Happy cooking, everyone! Can’t wait to see your spicy, delicious takes on this dish! 🔥🍴