Description
Hey there, food lovers! If you’re looking to add a burst of flavour to your dishes, this easy Chimichurri recipe is just what you need. It’s packed with fresh parsley, zesty garlic, and a hint of chilli to kick your taste buds into overdrive. Plus, it’s super simple to make! Let’s get started. 😊
Ingredients
Units
Scale
- 1 big bunch of parsley
- 4 large garlic cloves
- 1 small chilli
- 4 tbsp red wine vinegar
- 1 cup light olive oil
- Salt and pepper to taste
Instructions
- Gather Your Ingredients: Make sure you have all the fresh ingredients ready to go. The fresher, the better!
- Prep and Pulse: Pop everything into your food processor. Blitz or pulse until everything is finely chopped and well mixed. Remember, I like mine a little chunky for that extra texture.
- Season: Add salt and pepper to taste. Give it one last pulse to blend everything together.
- Serve: Pour your delicious chimichurri into a serving bowl and get ready to drizzle it over your favourite dishes. It’s perfect for grilled meats, veggies, or even as a dipping sauce. It also makes an amazing marinade for your meats.
- Prep Time: 10
- Category: Recipes
- Method: Cooking
- Cuisine: Argentinian