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Chimichurri

Description

 

Hey there, food lovers! If you’re looking to add a burst of flavour to your dishes, this easy Chimichurri recipe is just what you need. It’s packed with fresh parsley, zesty garlic, and a hint of chilli to kick your taste buds into overdrive. Plus, it’s super simple to make! Let’s get started. 😊

Ingredients

Units Scale
  • 1 big bunch of parsley
  • 4 large garlic cloves
  • 1 small chilli
  • 4 tbsp red wine vinegar
  • 1 cup light olive oil
  • Salt and pepper to taste

Instructions

  1. Gather Your Ingredients: Make sure you have all the fresh ingredients ready to go. The fresher, the better!
  2. Prep and Pulse: Pop everything into your food processor. Blitz or pulse until everything is finely chopped and well mixed. Remember, I like mine a little chunky for that extra texture.
  3. Season: Add salt and pepper to taste. Give it one last pulse to blend everything together.
  4. Serve: Pour your delicious chimichurri into a serving bowl and get ready to drizzle it over your favourite dishes. It’s perfect for grilled meats, veggies, or even as a dipping sauce.  It also makes an amazing marinade for your meats.

Equipment

  • Prep Time: 10
  • Category: Recipes
  • Method: Cooking
  • Cuisine: Argentinian

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Find it online: https://easyrecipegang.com.au/chimichurri/