Description
🌟 Hey everyone! Today I’m sharing a mouth-watering recipe for Egg Foo Young, a Chinese-style omelette that’s a true delight for the taste buds. It’s a fantastic fusion of flavors that will bring a touch of Asian cuisine right to your kitchen! 🍳🥢
Ingredients
Units
Scale
**Egg Foo Young Ingredients:**
- 6 eggs
- A splash of sesame oil
- 250g pork mince
- 250g green prawns
- 1 tbsp crushed ginger
- 1 tbsp crushed garlic
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 fresh chilli, sliced (optional for a spicy kick!)
- 2 sliced green onions
- A handful of bean sprouts
**Sauce:**
Instructions
- **Sauce Prep:** Mix all sauce ingredients in a bowl and whisk together. Microwave for 2 minutes, whisk again, and heat for another 2 minutes.
- **Cooking the Filling:** Heat a pan with sesame oil and brown the pork mince. Add prawns, garlic, ginger, chilli, and green onions. Cook for a few minutes, then add soy and oyster sauce.
- **Omelette Time:** Pour the mixture over whisked eggs. Add bean sprouts and cover with a lid. Lower the heat and cook until the egg is set, about 10 minutes.
Serve this delectable Egg Foo Young with rice and your homemade sauce. It’s a perfect dish for any day of the week and is sure to impress! 🥘🍚
👉 Remember to share your Egg Foo Young creations with me! Happy cooking! 🎉👨🍳👩🍳
- Prep Time: 20
- Cook Time: 15
- Category: Recipes
- Method: Frying
- Cuisine: Australian