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Chocolate Custard Pie cooked and sliced

Chocolate Custard Pie


Description

Hey sweet-toothed friends! 🍫 Remember that magic impossible custard pie I whipped up? Well, I’ve gone and made a CHOCOLATE version! 🀩 Dive into this melt-in-your-mouth goodness that’s as easy as pie (pun intended). 🍰


Ingredients

Units Scale
  • 1 cup sugar
  • 140g delectable chocolate
  • 1/2 cup plain flour
  • 1/2 cup melted butter 🧈
  • 4 farm-fresh eggs πŸ₯š
  • 1 cup milk πŸ₯› straight from the cow (or store!)
  • 1 cup rich cream

Instructions

  1. Microwave your cream to a warm cuddle for 1.5 minutes.
  2. Lovingly introduce chocolate, letting it sit and melt into bliss.
  3. A quick whisk and they’re friends for life!
  4. Welcome the other ingredients to the party with another whisk.
  5. Pour the chocolatey concoction into a lined pie dish waiting with open arms.
  6. Send it off to the oven, baking at a toasty 180C for 50 golden minutes.

Wait no more and dive into this chocolaty dream! 🍫πŸ₯§πŸ˜

  • Prep Time: 15
  • Cook Time: 50
  • Category: Recipes
  • Method: Baking
  • Cuisine: Australian