1. Grab all your ingredients and toss them into a large bowl. Mix everything together until well combined – make sure there’s no white flour peeking through!
2. Line a 20x20cm square baking dish with some parchment paper and pour your cake mixture in.
3. Bake in a preheated oven for 35-45 minutes. Check if it’s done by gently pressing the middle of the cake; if it springs back, it’s ready! If it stays sunken, give it a bit more time.
4. Once baked, you could go fancy with icing, but I love dusting it lightly with icing sugar. It’s simply perfect! 😋

This cake is a fantastic way to sneak some veggies into your dessert. It’s incredibly moist, rich, and chocolatey that you wouldn’t even guess there’s zucchini in there!

“This Simple Twist on Chocolate Cake Is a Game Changer!