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Chorizo Gnocchi eating

Chorizo Gnocchi


Description

Hey there amazing food lovers! 🌟 I’m sharing a to-die-for Chorizo and Pesto Gnocchi Bake recipe that will surely light up your dinner table and warm your hearts! 🥘💖 Here’s how you can create this magical dish at home!


Ingredients

Units Scale
  • 500g Gnocchi
  • 190g jar Basil Pesto
  • 300ml Cream
  • 1 tbsp Crushed Garlic
  • 250g Cherry Tomatoes 🍅
  • 1 sliced Red Onion
  • 2 sliced Chorizo Sausage

Instructions

In a baking dish, mix that delightful basil pesto, cream, and add a touch of garlic, salt, and pepper. Whisk it all together. Toss in the gnocchi, onion, tomato, and chorizo sausage to coat them in this creamy, dreamy pesto sauce. 🥣 Now, let it bake in your oven at a sizzling 220°C for 25 minutes. 🕒 Once it’s done, give it a good stir and serve it up! 🍽

Share this scrumptious meal with friends and family and bask in the chorus of “Yums” and “Wows”! Enjoy every bite, and remember, good food = good mood! 😄

To get your copy of the Fasta Pasta eBook, click the link below and use the special 30% discount code: Steph30 for a limited time only.  📚

  • Prep Time: 10
  • Cook Time: 25
  • Category: Recipes
  • Method: Baking
  • Cuisine: Australian