Description
Hey there, food lovers! 🥘 I just whipped up a delightful Chorizo and Olive Paella and trust me, it’s a game-changer. Super easy to make and bursting with flavours – thanks to my secret weapon, the #blandidote: Always Fresh Sicilian Green Olives and Roasted Red Pepper Strips. Here’s how to get this scrumptious dish on your table for an easy mid week meal:
Ingredients
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Instructions
- Heat olive oil in a pan, toss in onion and chorizo. Cook until caramelized. 😋
- Mix in garlic, turmeric, and rice. Stir for a minute.
- Pour in wine, stock, parsley, olives, and peppers. Give it a stir, cover with a lid.
- After 5 minutes, uncover, reduce heat to medium. Cook until liquid’s gone and rice is soft. Tip: If rice isn’t soft and liquid’s gone, add 1/2 cup water.
- Serve it up with lemon wedges. 🍋 Enjoy!
This dish is everything! A blend of authentic flavours and pure deliciousness. Dive in and let your taste buds do the happy dance!
- Prep Time: 20
- Cook Time: 35
- Category: Recipes
- Method: Simmering
- Cuisine: Australian