Description
Hey everyone! I’m super excited to share this 3-Ingredient Christmas Cake recipe with you! This is not just any cake, it’s a festive delight that’s ridiculously easy to make, and I promise it will wow your taste buds. 🍰✨
Ingredients
Units
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Instructions
- First things first, soak your mixed fruit in your chosen liquid overnight in the fridge. This is where the magic starts to happen! 🌙✨
- The next day, simply add the flour to your soaky, fruity mixture. Give it a good stir to make sure everything is well combined.
- Now, let’s get baking! Line a baking tin and pour in your mixture. Preheat your oven to 180°C and bake for approximately 90 minutes. Start checking at the 1-hour mark in 15-minute intervals. You’ll know it’s ready when a skewer comes out with large crumbs and is relatively dry.
- That’s it! You’ve just made a super easy, delicious Christmas cake that’s sure to impress. Perfect for holiday gatherings or just a cozy night in. 🎄🥂
- Happy baking and enjoy every slice of this festive treat! 🍰🎅
- Prep Time: 15
- Cook Time: 90
- Category: Recipes
- Method: Baking
- Cuisine: Australian