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Christmas Cake cooked

Christmas Cake


Description

Hey everyone! I’m super excited to share this 3-Ingredient Christmas Cake recipe with you! This is not just any cake, it’s a festive delight that’s ridiculously easy to make, and I promise it will wow your taste buds. 🍰✨


Ingredients

Units Scale
  • 1kg mixed fruit (think sultanas, currants, raisins, and candied peel, yum!)
  • 600ml of ANY liquid (get creative here! Orange juice, ginger beer, Bailey’s, rum, coffee, or chocolate milk – the world is your oyster)
  • 1 tbsp mixed spice (totally optional, but oh-so-delicious)
  • 2 cups self-raising flour

Instructions

  1. First things first, soak your mixed fruit in your chosen liquid overnight in the fridge. This is where the magic starts to happen! 🌙✨
  2. The next day, simply add the flour to your soaky, fruity mixture. Give it a good stir to make sure everything is well combined.
  3. Now, let’s get baking! Line a baking tin and pour in your mixture. Preheat your oven to 180°C and bake for approximately 90 minutes. Start checking at the 1-hour mark in 15-minute intervals. You’ll know it’s ready when a skewer comes out with large crumbs and is relatively dry.
  4. That’s it! You’ve just made a super easy, delicious Christmas cake that’s sure to impress. Perfect for holiday gatherings or just a cozy night in. 🎄🥂
  5. Happy baking and enjoy every slice of this festive treat! 🍰🎅

Equipment

  • Prep Time: 15
  • Cook Time: 90
  • Category: Recipes
  • Method: Baking
  • Cuisine: Australian