Why Christmas Cookie Dough Fudge is a Must-Try 💡
There’s something special about cookie dough during the holidays, right? It’s nostalgic and comforting. And when you combine that with creamy, melt-in-your-mouth fudge, you’ve got a match made in heaven. This recipe takes all the best parts of cookie dough and transforms it into a smooth, rich fudge that’s almost too good to share. Almost. 😉
The best part? You don’t need to be a pro in the kitchen to pull this off. It’s one of those recipes that looks impressive but is secretly so simple. Plus, with only four ingredients, it’s perfect for when you’re short on time but still want to impress!
Now, if you’re anything like me, the holiday season means lots of baking, decorating, and gifting. But sometimes, you need a go-to recipe that doesn’t involve hours in the kitchen, and that’s where this Christmas Cookie Dough Fudge comes in. With just a few basic steps, you can whip up a delicious dessert that’ll have everyone asking for the recipe.
Tips and Tricks to Nail This Christmas Cookie Dough Fudge Recipe
- Use quality white chocolate melts 🍫 – White chocolate can be tricky; it burns easily and can go from smooth to grainy in seconds. Make sure you’re using a high-quality brand for the creamiest result.
- Microwave with caution 🕒 – When melting your chocolate and butter, keep an eye on your microwave! I recommend doing it in 30-second bursts after the initial 2 minutes to avoid scorching.
- Personalise your cookie mix 🍪 – This recipe works with any store-bought cookie mix, but if you want to add a little twist, use mixes that have bits of chocolate chips, sprinkles, or even nuts! It gives your fudge that extra festive flair.
- Decorate with Christmas sprinkles 🎅 – Want your fudge to scream holiday spirit? Once you’ve poured it into the tin, go crazy with some Christmas-themed sprinkles or crushed candy canes for that extra wow factor! 🎉
- Chill properly ❄️ – Patience is key when setting fudge. Give it a good 2-3 hours in the fridge, or if you’re in a hurry, pop it in the freezer for an hour. But don’t rush the process; the more it sets, the better the texture.
The Best Ingredients to Use for Christmas Cookie Dough Fudge 🎄
When making something as simple as Christmas Cookie Dough Fudge, the quality of your ingredients matters. Here’s what I recommend:
- Butter 🧈 – Go for real, unsalted butter, not margarine. Butter gives your fudge that creamy texture you’ll want in every bite.
- Sweetened Condensed Milk 🥛 – This is the secret to smooth, sweet, and melt-in-your-mouth fudge. Make sure you use full-fat condensed milk; low-fat versions won’t give you the same richness.
- White Chocolate Melts 🍫 – Choose a high-quality brand like Nestlé or Cadbury for the best flavour. If you want to mix it up, you can even try half white chocolate, half milk chocolate for a marbled effect.
- Cookie Mix 🍪 – Any packet cookie mix works here, but my favourite is one with chocolate chips. The little chunks of chocolate throughout the fudge are pure heaven!
Serving and Pairing Suggestions 🥂
This Christmas Cookie Dough Fudge makes for a fantastic homemade gift 🎁. Wrap individual pieces in festive cellophane and tie them with a ribbon for a cute, thoughtful present. It’s also perfect for a Christmas party platter or as a dessert after Christmas lunch with the family. 🍽️
As for pairing, serve it with a hot cup of tea ☕ or coffee after dinner. If you’re feeling extra indulgent, this fudge pairs beautifully with a glass of Baileys or a spiced Christmas punch. 🎅🍸
Other Delicious Festive Treats You’ll Love 🍪🎄
If you loved this Christmas Cookie Dough Fudge recipe, why stop here? You’ll definitely want to check out some of my other holiday favourites:
Feel free to experiment and make each one your own! I can’t wait to see how your Christmas Cookie Dough Fudge turns out! Don’t forget to snap a pic and share it with me on Instagram @steph_cooks_stuff 🎅🍫
Christmas Cookie Dough Fudge
- Total Time: 12
- Yield: 20 1x
Description
🎄🍪 4 Ingredient Christmas Cookie Dough Fudge Alert! 🍪🎄
Hey there, sweet treat lovers! 🤗 I’ve got a super easy and festive recipe that’s perfect for this holiday season. It’s my Christmas Cookie Dough Fudge, and let me tell you, it’s a game-changer! 🌟
Ingredients
Instructions
- Combine butter, condensed milk, and white chocolate in a microwave-safe bowl. 🍚
- Microwave on high for 2 minutes. 🕒
- Stir it well, then fold in your cookie mix. 🥄
- Pour the mixture into a lined tin. 🍰
- Get creative and decorate the top with festive cheer! 🎉
- Chill in the fridge until it’s set, which should take about 2 hours. ⏳
- Cut into your desired sizes and voila! Your Christmas Cookie Dough Fudge is ready to rock the holiday table! 🎊
This recipe is not only delicious but also so easy to make! Perfect for gifting 🎁, or bringing along to your office morning tea. 🍵 Trust me, it’s going to be a hit!
- Prep Time: 10
- Cook Time: 2
- Category: Recipes
- Method: Melting
- Cuisine: Australian
Frequently Asked Questions
Absolutely! Just wrap the fudge tightly in plastic wrap or place it in an airtight container before freezing. It should keep well for up to 3 months. Just thaw it in the fridge when you’re ready to serve.
Yes, you can! While the white chocolate gives it that lovely light and creamy base, dark or milk chocolate will work if you prefer a richer flavour.
Stored in an airtight container in the fridge, this fudge will stay fresh for about two weeks—if it lasts that long! 😉