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Christmas Cookies baked on paper

Christmas Cookies


Description

Get ready for a Christmas cookie that’s extra special! These beauties are loaded with white chocolate chips and pecans, giving you that perfect festive crunch. Plus, they’re so easy to make, you’ll have more time to enjoy the holiday cheer (or maybe make a second batch 😜). Let’s bake!


Ingredients

Units Scale
  • 500g soft butter (yep, super soft!)
  • 1/2 cup sugar
  • 1 can condensed milk
  • 5 cups self-raising flour
  • 1 cup white chocolate chips
  • 1 cup crushed pecans

Instructions

  1. Preheat your oven to 180°C.
  2. Mix all the ingredients together in a big bowl until well combined.
  3. Roll into small balls or flatten out with a spoon.
  4. Pop them in the oven for about 15 minutes or until golden brown. Keep an eye out – every oven’s different!
  5. Let them cool (if you can wait!) and enjoy with a festive cuppa.
  • Prep Time: 15
  • Cook Time: 15
  • Category: Recipes
  • Method: Baking
  • Cuisine: Australian