Why You’ll Love This Christmas Crack Recipe ❤️
This isn’t your run-of-the-mill dessert. Christmas Crack is a flavour bomb that perfectly balances salty and sweet, thanks to the magic of caramelised salty crackers. The rich chocolate layer gives it that creamy decadence, and with some Christmas-themed sprinkles, it turns into a festive masterpiece.
Here’s why it’s one of my go-to holiday treats:
- Minimal Ingredients – You probably already have most of these in your pantry. 🏠
- Quick to Make – 30 minutes and you’ve got a delicious treat ready to go. ⏲️
- Customisable – Want to add crushed candy canes or roasted nuts? Go for it!
- Addictive – Once you start eating it, you’ll know why it’s called “Christmas Crack”. 🤤
Now, before we dive into the nitty-gritty, let’s talk about how you can make your Christmas Crack really stand out this year. 💡
Christmas Crack Tips & Tricks for Perfection 🎅🎄
1. Choosing the Right Biscuits 🍪
The base of your Christmas Crack is those salty, crunchy crackers, and I can’t stress enough how important it is to pick the right kind. I usually go for Salada biscuits because they hold up well to the caramel and chocolate, creating the perfect crunch. Sao biscuits also work beautifully, giving you that light, crisp texture.
2. Butter, Butter, Butter! 🧈
Now, let’s talk butter. Make sure you’re using unsalted butter when making your caramel. Salted butter can throw off the sweet-salty balance (although you can sprinkle extra sea salt flakes at the end if you’re feeling fancy).
3. The Chocolate Layer 🍫
For the chocolate, I love using a mix of milk chocolate and dark chocolate chips. It adds a bit more complexity to the flavour and prevents it from being overly sweet. If you’re a white chocolate fan, you could even swirl in some melted white chocolate to make a pretty marbled effect on top. 🤍🍫
4. Decorating Your Christmas Crack 🎄
The fun part: decorating! Christmas-themed sprinkles are a must, but don’t stop there. Why not add some crushed peppermint candy canes for a minty twist? Or throw on some chopped pistachios and cranberries for a pop of colour and texture? 🎅 Whatever you choose, it’ll look festive and taste delicious.
5. Storage Tips 🥶
Once your Christmas Crack has cooled and been broken into pieces, you can store it in an airtight container in the fridge. This will keep it crunchy and fresh for up to a week. That is, if it lasts that long – in my house, it’s usually gone within a couple of days! 🙈
Serving & Pairing Suggestions 🍽️
Christmas Crack makes the perfect after-dinner treat or snack during a Christmas movie marathon. 🎥 It’s also great to pop into Christmas gift bags for friends, family, or even your neighbours. Pair it with a cup of hot cocoa, mulled wine, or even a glass of cold milk for the ultimate festive treat. 🍷🥛 It’s one of those snacks that works any time of day – morning, noon, or night.
Similar Festive Recipes You’ll Love 🎁
If you loved making this Christmas Crack, you’re going to go wild for these holiday recipes too:
These recipes are all great options for your next holiday party or Christmas treat platter!
Share Your Creations!
I hope you love this Christmas Crack recipe as much as I do! It’s one of those holiday treats that bring joy with every crunchy, chocolatey bite. 🤎🍫 Be sure to take a picture of your Christmas Crack creation and share it with me over on Instagram @steph_cooks_stuff – I can’t wait to see your festive versions! 🌟🎅
Happy cooking and even happier eating! 😋🍬
Christmas Crack
- Total Time: 25
- Yield: 18 1x
Description
🎄🍫 Christmas Crack Recipe Alert! 🎅🍪
Hey everyone! 🌟 Are you ready to whip up something irresistibly sweet and crunchy for the holidays? 🎉 I’ve got the perfect recipe for you – Christmas Crack! It’s a delightful blend of caramel, chocolate, and a salty crunch that’s sure to be a hit at your holiday gatherings. Let’s get started! 🥄👩🍳
Ingredients
Instructions
- Melt together butter and brown sugar in a saucepan. 🍯🔥
- Let it boil for 10 minutes, stirring occasionally. ⏲️🥄
- Add salt and mix well. 👌
- Pour this caramel goodness over a layer of crackers spread on a baking tray. 🍪➕🍯
- Bake at 200C for 5 minutes. 🌡️🔥
- Sprinkle chocolate chips over the hot caramel. 🍫
- Optional: Put it back in the oven for 1 minute to melt the chips. 🌡️🍫
- Smooth the melted chocolate over the caramel layer. 🍫🥄
- Time to decorate! Use your favorite Christmas decorations. 🎄🌟
- Let it cool in the fridge, then break into pieces. 🧊💥
This Christmas Crack is a magical combination of sweet, salty, and crunchy that’s just perfect for the holiday season! 🌟🎅 It’s so easy to make and even easier to devour! 😋
Share your creations with me and let’s spread some holiday cheer! 📸🎉 🎄🍪🎅🍫🌟🥄🧈🤎🧂🍯🔥⏲️🍪➕🍯🌡️🔥🍫🌡️🍫🥄🎄🌟🧊💥📸🎉
- Prep Time: 10
- Cook Time: 15
- Category: Recipes
- Method: Baking
- Cuisine: Australian
Frequently Asked Questions
You can, but keep in mind that the salted crackers and the chocolate might already give you enough saltiness. If you love that extra kick, go ahead and use salted butter, but I would recommend tasting as you go. You can always add a sprinkle of sea salt flakes at the end if you want more saltiness.
Absolutely! Swap the butter for a good-quality dairy-free alternative, and make sure your chocolate chips are also dairy-free. There are plenty of vegan options available now that melt beautifully and taste just as good. 🌱
You can get as creative as you like! I’ve added everything from crushed pretzels to mini M&Ms. For a nutty twist, try roasted pecans or almonds. For a fruity finish, add some chopped dried cranberries or cherries. 🎄