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Why Christmas Crumble Is the Perfect Festive Dessert

Christmas desserts can sometimes feel overwhelming to make—there’s Christmas pudding, trifle, pavlova… But this crumble is different. It’s:

  • Quick and Easy: No complicated steps, no fancy techniques—just wholesome ingredients that come together beautifully.
  • Packed with Holiday Flavours: With mixed spice, ginger, and sweet-tart fruits, every bite tastes like Christmas morning. 🎄
  • Great for All Diets: Whether your guests are gluten-free, vegan, or have a dairy intolerance, this dessert fits the bill.
  • A Crowd-Pleaser: Who doesn’t love a good crumble? It’s a universally loved dessert that appeals to all ages.
  • Budget-Friendly: Using pantry staples and tinned or jarred fruit makes this recipe as kind to your wallet as it is to your taste buds.

Other Recipes to Try This Christmas

If you love this christmas crumble recipe, you’ll want to add these festive treats to your holiday baking list:

This Christmas, make dessert the highlight of your holiday feast with this easy, crowd-pleasing crumble. It’s warm, spiced, and everything you want in a festive treat. Take a picture of your creation and share it with me on Instagram @steph_cooks_stuff I’d love to see your take on this recipe! 📸🍒

Happy baking and Merry Christmas! 🎅✨

Christmas Crumble
Steph de Sousa

Christmas Crumble

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My Apple and Cherry Christmas Crumble is a delicious treat that’s dairy-free, gluten-free, and vegan-friendly! Plus, it’s so budget-friendly, no one will miss out on the holiday goodness.
Print Recipe
prep time Prep Time 30 minutes
setting time Cook Time
 20 minutes
total time Total Time 50 minutes
Servings: 10
Course: Recipes
Cuisine: Australian
Calories: 273
dish icon Ingredients Equipmentcook book Methodhealt Nutritionvideo icon Video

Ingredients
 

  • 800 g canned apples or 1kg fresh apples peeled, chopped & softened
  • 1 jar black cherries drain and save the liquid (680g)
  • 1 tbsp cornflour
  • 1/4 cup castor sugar
  • 2 tsp mixed spice
  • 1 tsp powdered ginger
For the crumble:
  • 1 cup gluten-free plain flour
  • 1 cup shredded coconut
  • 1 cup slivered almonds
  • 1/2 cup brown sugar
  • 1/2 cup melted FLORA Block

Equipment

Method
 

  1. Pour the cherry liquid into a saucepan, add sugar, mixed spice, ginger, and cornflour, and whisk over medium heat until thickened.
  2. In a baking dish, layer your apples, cherries, and the thickened sauce.
  3. In a separate bowl, mix flour, coconut, almonds, and brown sugar. Add melted FLORA Block and mix until crumbly.
  4. Sprinkle the crumble mix over the fruit.
  5. Bake at 180°C for 20 minutes or until golden brown. Serve with FLORA Cream if desired!

Nutrition

Calories: 273kcalCarbohydrates: 47gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.002gSodium: 28mgPotassium: 229mgFiber: 4gSugar: 28gVitamin A: 46IUVitamin C: 4mgCalcium: 50mgIron: 1mg

Video

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Frequently Asked Questions

Can I make this recipe without coconut?

Absolutely! You can substitute the shredded coconut with rolled oats or simply use extra flour for the crumble topping.Baked Goods

What can I use instead of cherries?

If cherries aren’t your thing, try cranberries, blueberries, or even raspberries for a similar burst of colour and flavour.

How do I prevent the topping from getting soggy?

Make sure the fruit filling isn’t too watery. If your fruit releases a lot of juice, you can add a tablespoon of cornflour to thicken it before layering.

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