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The Ultimate Christmas Dinner Menu

This year, I wanted to keep things simple but still deliver all the festive flavours we love. With a mix of store-bought goodies and a few personal twists, I created a Christmas dinner that’s not only easy to whip up but also hits all the right notes. Here’s a breakdown of my go-to dishes:
  • Stuffed Turkey Breast 🦃
  • Creamy Broccoli Bake 🥦
  • Honey Carrots 🥕
  • Duck Fat Potatoes 🥔
  • Gourmet Gravy with a Twist 🍲
  • Kringle Plum Pudding with Spiced Custard 🍮
Let’s talk about the ingredients, because that’s where the magic happens. For the stuffed turkey breast, I highly recommend the frozen variety from ALDI. It’s already stuffed, which saves time, and when cooked right, it’s incredibly tender. For the potatoes, duck fat is the secret to getting that perfect crispy outside and soft, fluffy inside. The Kringle Plum Pudding is another must from ALDI — it’s so rich and fruity, and pairing it with a rum-spiked custard makes for the ultimate festive dessert.

The beauty of cooking Christmas dinner in an air fryer is that it’s quick, uses less oil, and delivers perfect results every time. But, there are a few tricks I’ve learned along the way:

  • Resting the turkey: After air frying, letting your turkey rest for at least 15-20 minutes is key to keeping it juicy. Cover it with foil while you finish the sides.
  • Don’t overcrowd the fryer: For perfect duck fat potatoes, you’ll want to give them space. If they’re too crowded, they won’t get as crispy.
  • Stir halfway through cooking: This is especially important for the broccoli bake and honey carrots. It ensures they cook evenly and get that perfect golden finish. 🔥
Once your feast is ready, it’s all about the presentation! Arrange your turkey slices on a platter with duck fat potatoes and honey carrots. Drizzle your gourmet gravy over the top, and sprinkle a little lemon zest on your broccoli bake for a burst of freshness. For dessert, I like to serve the Kringle Plum Pudding with a warm custard that’s been spiked with a bit of spiced rum. Yum! 😋
To make your dinner even more special, you could pair your Christmas dinner with a chilled bottle of sparkling wine or, for a non-alcoholic option, a ginger beer with a splash of lemon and mint. 🍾
  • It’s filling but light. The combination of fibre and liquid keeps you full without weighing you down.
  • It’s easy on the wallet. Chia seeds are affordable and a little goes a long way.
  • It’s completely customisable. You can change up the flavours and toppings endlessly.
  • It’s naturally plant-based. With the right milk, it’s dairy-free and vegan without trying.
  • It’s fridge-friendly. Make once, eat all week — what’s not to love?
If you’re looking to expand your Christmas dinner repertoire, here are a few more dishes that you can add to your holiday table:
  • Maple Glazed Ham: A perfect centrepiece if turkey isn’t your thing.
  • Roasted Sweet Potatoes with Marshmallow Topping: A sweet and savoury side that’s a hit at any holiday gathering.
  • Cranberry Orange Salad: Add a fresh twist to your meal with this zesty side.
Below are some of my favourite sweet treats for the holiday season:

Let’s Share the Love! ❤️

If you make this Christmas dinner, be sure to take a picture and tag me @steph_cooks_stuff. I can’t wait to see your festive creations! Plus, feel free to send over any questions you have about the recipe, cooking tips, or how to impress your guests. I’m here to help make your Christmas dinner as smooth and delicious as possible!

This Christmas dinner is seriously a breeze to make, and trust me when I say it’s one you’ll be coming back to every year. 🎄 Whether you’re cooking for two or a full house, these easy air fryer dishes will make your holiday meal stress-free and absolutely mouth-watering. So, grab your apron, plug in that air fryer, and get ready for a feast that’ll make Santa jealous! 🎅🎁

Festive dinner with roast and sides
Steph de Sousa

Christmas Dinner

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Let me share my delicious menu and super easy cooking steps, including a special twist on the gravy that'll make your taste buds dance. Trust me, you'll love this!
Print Recipe
prep time Prep Time 1 hour
setting time Setting Time
 2 hours
total time Total Time 3 hours
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 773
dish icon Ingredients Equipmentcook book Methodhealt Nutritionvideo icon Video

Ingredients
 

  • 1 Frozen stuffed turkey breast
  • Duck fat potatoes
  • 500 g baby carrots
  • Broccoli Bake
  • Instant Gravy
  • Kringle Plum Pudding 700g
  • Vanilla Custard
  • 1 Tbsp Butter
  • 1/4 cup Honey
  • 1 Lemon
  • 2 tbsp spiced rum
  • Splash white wine
  • Salt and pepper
  • Olive oil

Equipment

Method
 

  1. Stuffed Turkey Breast
    I cooked the frozen turkey at 170°C for 90 minutes and let it rest for an hour. This made the turkey super juicy and freed up my air fryer for other goodies!
  2. Creamy Broccoli Bake
    Tossed the bag's contents into a silicone container, air fried at 180°C for 25 minutes. Remember to stir halfway for that perfect cook.
  3. Honey Carrots
    Sliced the carrots, mixed them with salt, pepper, olive oil, and honey, and air fried at 200°C for 25 minutes. A mid-cook stir is a must!
  4. Duck Fat Potatoes
    Simply air fried at 200°C for 27 minutes, shaking them halfway. Easiest and yummiest potatoes ever!
  5. Gourmet Gravy
    With a Twist: I jazzed up the instant gravy with 2 tbsp of white wine and a tbsp of butter. It's a game-changer and tastes homemade!
  6. Custard with a Twist
    Mixed in spiced rum and lemon zest. Microwave for 90 seconds if you like it warm, but I love mine cold.
  7. Kringle Plum Pudding
    Either wrap in foil and air fry at 160°C for 7 minutes or microwave for 2 minutes for a quick warm-up.
  8. This meal is not only a feast for your taste buds but also super easy on your wallet! Enjoy your Christmas dinner with all the joy and none of the stress!

Nutrition

Calories: 773kcalCarbohydrates: 193gProtein: 1gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gSodium: 2722mgPotassium: 371mgFiber: 4gSugar: 158gVitamin A: 17243IUVitamin C: 18mgCalcium: 59mgIron: 2mg

Video

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Frequently Asked Questions

Can I use a different type of turkey?
Absolutely! If you prefer a fresh turkey breast or even a whole turkey, just adjust the cooking time. A fresh breast will need about 15-20 minutes per 500g at 170°C in the air fryer.
No worries! You can use olive oil instead. Duck fat gives an extra crispy texture and rich flavour, but olive oil works beautifully if you want a lighter option.
Yes! Most of these dishes can be prepped ahead of time. The stuffed turkey breast can be cooked and then reheated. The honey carrots and duck fat potatoes can be prepped the day before and just reheated in the air fryer before serving. The broccoli bake can be made ahead and warmed up just before dinner.
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