Description
🎉 Hey foodie friends! 🍴 Today, I’m super excited to share my go-to recipe for Pan Juices Gravy. It’s a game-changer for your Christmas roast! 🎄
Ingredients
Units
Scale
- The yummy juices from the bottom of your roasting pan 🥘
- 4 tbsp flour (your thickening hero!)
- 4 cups salt-reduced chicken stock (for that rich flavor)
- A splash of white wine (because why not? 🍷)
- 2 tbsp butter (everything’s better with butter, right?)
Instructions
- Grab your pan with those delicious roast juices.
- Sprinkle in the flour and whisk it up like you’re conducting an orchestra 🎶
- Slowly pour in the chicken stock – it’s like a flavor waterfall!
- Crank up the heat and bring it to a boil. Keep that whisk moving!
- After a minute of boiling and whisking (think of the arm workout 💪), turn off the heat.
- Now for the magic touch – whisk in the cold butter until it’s all melted and glorious. 🌟
- Taste test! Does it need a pinch of salt and pepper? Your call, chef!
- Finally, drench your Christmas roast in this gravy goodness. It’s like a festive hug for your meal! 🤗
Can’t wait to hear how this recipe adds a sparkle to your holiday feast! ✨
👩🍳 Remember, the secret to an unforgettable gravy is in those flavorful pan juices. So, let’s make our roasts proud! Happy cooking! 🍽️🎅
Equipment
Order – July 23, 2024 @ 05:10 PM
- Prep Time: 5
- Cook Time: 10
- Category: Recipes
- Method: Sautéing
- Cuisine: Australian