Why You’ll Love This Gingerbread Christmas Log
- No-Bake Wonder: No need to turn on the oven—perfect for those Aussie summers!
- Festive Flavours: Every bite bursts with warm spices, creamy textures, and the subtle zing of crystallised ginger.
- Make-Ahead Magic: Prepare this beauty up to three days in advance for stress-free entertaining.
- Budget-Friendly: A handful of ingredients creates a show-stopping dessert without breaking the bank.
Tips for the Perfect Gingerbread Christmas Log
Want your Christmas log to turn out beautifully every time? Here are my top tips:
1. Choose the Right Biscuits 🍪
Go for sweet ginger biscuits with a good snap, like Arnott’s Ginger Nuts. Their robust flavour and firm texture are perfect for soaking up the cream without going soggy too quickly.
2. Whip That Cream Right 🍶
The cream cheese-cream mixture is the star, so whip it until it’s smooth and holds its shape. Use chilled cream for the best consistency.
3. Decorate with Flair 🎨
The garnish takes this dessert from tasty to spectacular. Fresh strawberries, mint leaves, and a dusting of icing sugar bring that “wow” factor to your Christmas table. Add an extra sprinkle of crushed ginger biscuits for a rustic touch.Serving Suggestions
This Gingerbread Christmas Log is a versatile dessert:
Serve chilled for a refreshing treat on warm Christmas evenings.
Pair it with a glass of spiced mulled wine or a simple cup of tea for a cosy vibe.
For a decadent twist, drizzle a bit of caramel or dark chocolate sauce over the log before serving.
Storage Tips
If you’ve got leftovers (unlikely, but just in case), here’s how to store them:
- Refrigerator: Wrap the log tightly in cling film and store it in the fridge for up to 3 days. The flavours deepen over time, making it even more delicious.
- Freezer: While freezing isn’t ideal for cream-based desserts, you can freeze slices in an airtight container for up to a month. Thaw in the fridge before serving.
Other Recipes to Try
A Christmas Dessert That’s Made to Impress
This Gingerbread Christmas Log is more than just a dessert—it’s a centrepiece, a conversation starter, and a taste of Christmas all in one. From its soft, spiced layers to the creamy filling, every bite is pure holiday magic. Whether you’re hosting a big family gathering or enjoying a quiet festive dinner, this log will bring joy to your table.
I’d love to see how your Christmas Log turns out! Snap a photo, share it on Instagram, and tag me @steph_cooks_stuff. Let’s spread the Christmas cheer, one delicious dessert at a time. 🎄
Ready, set, bake—or rather, don’t bake.
Christmas Log
- Total Time: 45 minutes
- Yield: 12 1x
Description
Looking for a show-stopping Christmas dessert that’s super easy, very budget friendly and doesn’t require an oven? Say hello to my Gingerbread Christmas Log! It’s creamy, spiced, and packed with festive flavours like ginger, cinnamon, and chocolate. Perfect for holiday gatherings or just treating yourself (no judgment here!). Plus, you can make it up to three days ahead—because we all deserve less stress and more dessert this season.
Ingredients
Instructions
- In your stand mixer, combine cream cheese, cream, cinnamon, ginger, vanilla, and icing sugar. Whip it all together until it’s thick and luscious.
- Scoop out 1/3 of the cream mix and set it aside for later.
- Fold the diced crystallised ginger and choc chips into the remaining 2/3 of the cream mixture.
- Spread a bit of the ginger-choc cream on the base of your serving tray—this keeps the log steady. Then, sandwich some cream between two ginger biscuits and stack them upright on the tray. Keep adding cream and biscuits until you’ve got a delicious log.
- Take the reserved cream mixture and spread it over the log until the biscuits are fully covered (think festive frosting vibes!). Wrap it in cling wrap and pop it in the fridge overnight—or up to three days if you’re prepping ahead.
- When it’s time to serve, decorate your log with strawberries, extra biscuits, mint leaves, and a sprinkle of icing sugar for that magical Christmas touch.
- Prep Time: 45
- Category: Recipes
- Method: Baking
- Cuisine: Australian
Frequently Asked Questions
Absolutely! While ginger biscuits add that classic spiced flavour, digestive biscuits or plain shortbread will work too. Just adjust the spices in the cream to suit.
Use a sharp, serrated knife dipped in hot water for clean cuts. Wipe the blade between slices for a tidy presentation.
Yes! Swap the ginger biscuits for a gluten-free alternative. The cream and spices remain the same, so you won’t miss out on any flavour.