Description
Hey wonderful peeps! 🌟 My friends at Harris Scarfe have a great range of cookware in store and online that is perfect for cooking your Christmas feasts. I am in love with my new pasta pot! No more stuck pasta on the bottom for me!
Ingredients
Units
Scale
Christmas Pasta Salad
- 500g bow pasta
- 1 cup Basil Pesto (homemade recipe below!)
- 1 jar roasted capsicum slices
- 1 jar sun-dried tomatoes
- 1 head of broccoli
- 220g baby bocconcini
Pesto Recipe
Instructions
- Start by toasting pine nuts in a dry pan over low heat until lightly golden.
- In your food processor, combine basil, nuts, garlic, cheese, and oil. Pulse to create a beautiful chunky pesto sauce.
- Add a pinch of salt, pepper, and a lemon squeeze for zing.
- Stir the pesto through your cooked pasta.
- Add drained sun-dried tomatoes, baby bocconcini, blanched broccoli and capsicum. Toss together for a mouthwatering holiday feast!
- Prep Time: 15
- Cook Time: 15
- Category: Recipes
- Method: Cooking
- Cuisine: Australian